And I feel like I cant live another day until I tell you that this brown butter pecan granola is unbelievably good. If you havent made homemade granola often or ever, perhaps now is the time? With the brown butter syrup, it is difficult to tell if it is a toasted golden color. Thanks! I have made several of your granolas but this is my new fav! Hope you enjoy! Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). Its made with oats, coconut oil and your favorite nuts and fruit. Established in 2009. }Three Years Ago: Perfect Jalapeo Poppers {Gluten-Free}Four Years Ago: Apple Pie Cinnamon RollsFive Years Ago: The Perfect Cinnamon Rolls {Glorias Famous Recipe}Six Years Ago: Soft Pretzel RollsSeven Years Ago: Glazed Chocolate Chip SconesEight Years Ago: Hearty Turkey and Bean Chili, Recipe Source: adapted from this recipe at Bon Appetit (a MKC reader, Nicole H. encouraged me to try this three years ago thanks for the email, Nicole, and your patience since it took me so long to try it! Except, if you stir it at that point in time, you wont be. Its ridiculously simple! Delicious! Once upon a time, I went to culinary school and worked in fancy restaurants. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? So watch it closely!! By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. Personalized health review for Birchwood Cafe Granola, Breakfast in Heaven: 260 calories, nutrition grade (B minus), problematic ingredients, and more. NYT Cooking is a subscription service of The New York Times. I did try your granola bars recipe and texture is just perfect. I also still strain in the nut milk bags and also using an euro yogurt strainer that my aunt bought me. As an Amazon Associate I earn from qualifying purchases. Fitness Goals: Heart Healthy. 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If I substitute almonds, would it dramatically change the flavor you rave about? I did add also dehydrated fruits, included candied ginger root. that follow you because I dont remember sending you this recipe though it looks delicious and I will try it!! Lightly grease two large rimmed baking sheets; or line them with parchment. When autocomplete results are available use up and down arrows to review and enter to select. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Not sure where I went wrong. *If you want toasted coconut in your granola: Stir the coconut flakes into the granola halfway through baking. Standard electric oven 350degrees, middle rack, preheated. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? Design by Purr. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I packed it in cellophane treat bags tied up with a pretty ribbon for Christmas gifts. these links. MEL!!! And what is it for? But the next day it had absorbed into the granola and wasnt greasy at all! In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. Please refresh the page or try again in a moment. This is the stuff granola dreams of made of! Cooking. Thanks so much, Jenn! Dee's Dark Chocolate Granola. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. You can choose your favorite nuts, fruits, sweeteners and surprise your sweetie in bed with a bowl of homemade granola and a freshly brewed mug of Tree Hugger Blend. Ready to make some? Its so much better! This crunchy granola recipe can be crumbled into large or small clusters, its naturally sweetened with maple syrup, and its easy to make with just 10 minutes of prep time! (As opposed to another granola recipe of Mels that I made which turned out perfect.) Brighten up your morning with the last of these precious winter gems. Also, freezes well. Rich in flavor, great crunch! Glad you loved this granola! So happy you loved this one, Jessica! I make a double batch of this Granola on a regular basis. 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If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I doubled the recipe, because lets be honest youre going to be so disappointed if you dont, I laid it out on a large cookie sheet and did 20 minutes, toss, 20 minutes, toss, 40 minutes, turn off oven and left it in until church was over When we came home I was thrilled to open my completely cooled-oven to an amazing tray of ready to eat granola, with perfectly large sheets of granola waiting to be broken up. Best granola recipe ever! I made it exact to your recipe and Ive made several batches since then. You dont want to skip that step regular melted butter just isnt going to do it. This gracious and simple cafe has a big presence in our livesMarshalls tasty food and Tracys social activism have led the way for many healthy and sustainable initiatives and have us all thinking about where our food comes from. A tad cold up here. By doing so the granola did not get stuck. Ive never in my life made granola, but this seems like the ideal initiation recipe! Children's Menu. One of the recipes in the book is a pumpkin hand pie: It's quintessential Birchwood -- simple ingredients, put together to create beautiful flavors. The brown butter. Birchwood Cafe's pancake recipe with Kernza, a greener grain Science Nov 16, 2019 2:26 PM EDT During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. Coconut (you can use sweetened or unsweetened). But very delicious and cant wait to keep adding random things. Using This Cookbook, Spring Herby Radmann, Bullfrog Fish Farm (Menomonie, Wisconsin) Gail and Maurice Smith, DragSmith Farms (Barron, Wisconsin) Asparagus, Cheddar, and Quinoa Savory Waffle (GF) Spring Egg Scramble (GF) Smoked Trout Quiche Basic Pastry Crust Carrot Ginger Soup (V) (GF) Potato Beet Salad (V) (GF) Pesto Perfect! Watch carefully so the butter doesn't burn. What is that?!!! Now you can try out Birchwood's recipes at home. So easy, right? I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Our neighbors share holiday gifts every year. Thank you! Also the honey is sort of what makes it stick together? In15 minutes it was suddenly smoking and burnt on bottom. Thats great to hear, Tracy! Perfect recipe, poor execution on my part . Sweet and Salty Granola. Recipe adapted Meg Gordans granola, which Ive tweaked over the years. Let the granola cool completely on the baking sheet. He says its the best Ive made. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. I cannot find wheat germ anywhere! In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. They are still trying to figure out the ins and outs. And, yes, I think it would be fine to replace the honey with maple syrup. Making this today. I use the euro strainer for straining yogurt and like it much better than the bags. Thanks for a total winner Mel! Both my husband and I like this recipe! I love it. Or just mix and let it cool? For some, that is many teaspoons too many. I never know, haha. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Its not even fully cool yet. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. Stirring the granola as it cools means youll probably end up with granola flakes. Best receipt for me, cant believe how easy it is to make. LOVE it and so does everyone I gift it to! This homemade granola recipe can be crumbled into large or small clusters, its easy to make with just 10 minutes of prep time, and its perfectly crunchy and delicious. Have also started to make my own plain yoghurt in my InstantPot and the combo of the yoghurt and the granola is just amazing! Yes I think omitting the wheat germ would have had an impact on the texture. Delicious! Im also a granola snob. . Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Your email address will not be published. This recipe was a real game changer. Lemon Yogurt Berry Swirl with Homemade Granola Cherry, Almond and Cinnamon Granola Recipe. 612-870-3440 Monday-Friday 8am-4pm centraltime. Apr 2, 2017 - See more of mikaylanelsie's content on VSCO. This brown butter pecan granola just might be the recipe that converts you forever. 2/3 cup honey seems like an awful lot. Contactless delivery and your first delivery or pickup order is free! Its easy to make and so delicious. The Birchwood Cafe Cookbook shows you what it takes to make a sustainable kitchen and a joyful table, to prepare "good real food" that really does more than a little good. Its crunchy, toasty, sweet. Hope you enjoy! We serve #GoodRealFood sourced with care for people & planet. It is so so much better than store bought and so easy to make. Delivery & Pickup Options - 57 reviews of Milligram Coffee and Kitchen "First of all, this is their first day (soft opening). The unbaked granola is spread on a sheet pan and baked at a low temperature for about an hour until golden. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. And it did not disappoint. I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. You had me at Brown Butter Pecan Granola. I find it mixed a lot better. Thats amazing! I cant stop eating it. The second time I made it I forgot to follow the directions for browning the butter. THANK YOU for another fool proof recipe! One more note: for those reducing the amount of butter/sugar (and maybe those who arent); I only cooked mine for 37 minutes and it was totally done; I started checking at 30 minutes. Youll only need one bowl and some basic pantry ingredients. I fully anticipate having to make a new batch in the next 2 days. Birchwood Cafe Granola. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. Step 2 For pesto: In a food processor, chop garlic. Just an alternative if you dont want it that sweet, but still want the amazing flavors! Making this for the kids and theyre not big fans. None of the previous batches have. , One Year Ago: Quinoa Red Bean Chili {Instant Pot or Slow Cooker}Two Years Ago: Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! Ill never use another recipe. And that whether exactly as written, or slightly adapted, it tastes fantastic. I made this without the orange zest. Haha, yep, another Nicole H. Trying it in the dehydrator is an interesting idea! I always add 1 generous tsp. Haha! You cant go wrong! Bring to a boil over medium; reduce to low and simmer until corn is very soft, about 8 minutes. This is beyond delicious! Fat 53 g. 14/67g left. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. Granola novice here. I also wonder if you still use the nut milk bag to strain your yogurt? The texture should be a coarse powder with maybe a few larger pieces here and there. Toss the granola with a spatula and mix in the dried fruits. Another winner! Depends probably on where you are shipping it to, but I bet it would do just fine! Best regards I have made this several times with great results deliciously crunchy with perfect snacking texture. The granola will further crisp up as it cools. I think Ill make a Pumpkin Spice version next! Of course I melted the butter, sugar and syrup together first. I say lets make an entire batch of them! Oh gosh, that coconut cashew granola is something else. Thanks. This post may contain affiliate links. A friendly atmosphere to get away from the office relax and enjoy good . The best granola on the planet, this brown butter pecan granola is lightly sweet, nutty, and golden-toasted. I had a question.my dry/wet ratio does not include what fruits I add after baking right? I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! Add the oats and your chosen granola flavors. Locavores will love The Birchwood Cafe Cookbook. Explore. I love adding orange zest, in particular. The granola will look wet as you stir and might even look a bit wet coming out of the oven. With just a few simple tricks, its actually easy to make just about any granola recipe extra-clustery. Yes, I do make my yogurt in the Instant Pot now (although admittedly, I have fallen off the homemade yogurt bandwagon the last little whileI need to start up again and add it to my routine). I also found I prefer the pecans just finely diced, not ground up. 60 minutes would have been way overdone. ? In these pages, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. If you are having All your recipes are top notch. Just curious if you have any tips for me. Learn the good & bad for 250,000+ products. I made this with pepitas to replace the almonds since Im allergic. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. This granola would definitely fall in that category. So good. My husband and I loved this granola! Also, my oven starts to burn it after 50 min. A bit of salt and cinnamon. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Thank you, thank you for all your wonderful recipes! Oh I used all honey and reduced the baking time by about 15 min since honey browns quicker. Ive never commented on your posts but I have to say Ive been using your recipes for probably 3 years now. Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. There arent any notes yet. If I ever need a new recipe, I check your archives first because I have loved every single recipe Ive tried of yours! Mix well, until every oat and nut is lightly coated. Fresh organic food with purpose and right tribe; the Birchwood Cafe is the Blue Zone of Minneapolis! I use my food saver and freeze in seal proof packages. Pour in the oil, maple syrup and/or honey and vanilla. ! Yep. Yep. Save my name, email, and website in this browser for the next time I comment. 260/2000Cal left. I didnt think there were too many nuts at all, and Im not worried that will be the case next time when I add the sunflower seeds. Tweets by cafe owner. Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. We're sorry, there seems to be an issue playing this video. I do not like it. Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. The flavors of this granola are great, but mine came out very greasy. Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. Join Now . The Sioux Chef's Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers.This volume is a delectable introduction to the modern indigenous cuisine of the Dakota . Will make it in double batches again and again. (For many others it is absolutely perfect.) Thank you. Arrange on a parchment-lined large baking sheet and spread into an even layer. I used dried cranberries for this batch. Thanks for this Definitely a bit more indulgent than your classic granola recipe (which is my staple)! As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. SO GOOD! Preheat the oven to 200 degrees. Required fields are marked *. removed from heat then the added the vanilla and 1/2 tsp. The PPP loans offered to employers by the federal government can be forgiven if employers pay their employees during the pandemic. We are now, by the way, in. Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. Id like to know the answer to this as well, but also can I omit adding an oil at all? I eat it almost every morning with plain yogurt and fruit. This recipe is my favorite, go-to granola recipe. Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! Cookie and Kate 2010 - 2023. Plus 5 Chef Secrets To Make You A Better Cook! I sub ground flax for wheat germ, and sometimes maple syrup for honey depending on what I have. You must have more Nicole H (es?) After enjoying countless bowls of this granola over the past few months, my husband and I can vouch that it pairs perfectly with berries, almond milk (him) or Greek yogurt (me), a good cup of coffee. Keep in mind that granola can go from fragrant and flavorful to burned and blah in just a few minutes, especially as it nears the end of the baking time. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. Season with salt and pepper. Just as Birchwood Cafe is more than a restaurant, this is more than a cookbook. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. I'm Mel! I was looking for something different, something unique to me. {pretty please}. Just made it! Ive added in at various times ground flax, chia seeds, hemp hearts, cashews, craisins, banana chips, dried apricots skys the limit! Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. This is by far our favorite recipe. I have a quick and easy tutorial on how to brown butter here. And I use home-dried apples for a portion of the fruit. So if you tell me this is amazing and you already have recipes like that in your arsenal- who am I to argue?? 22 Ratings. For example, you are welcome to. Homemade Granola The Best Veggie Burger West of the Mississippi Delicious Homemade Dressings. It should not be considered a substitute for a professional nutritionists advice. I have no good excuses that it took me that long to try it except that I just have so many recipes I want to make and so little time. Stir the honey, oil and vanilla extract. I added cinnamon to this batch for some subtle warming spice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy! If you continue to have issues, please contact us. Please let me know by leaving a review below. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. That will allow the mixture to cool just a little bit so they dont completely melt. Shes eating oats now. Pear Cranberry Chutney with Tracy Singleton and Marshall Paulsen of The Birchwood Cafe. Do you think skipping the coconut would be OK? I made this yesterday. Im so glad that I increased the oatmeal amount as it was perfect! I did have a couple questions. It will rejuvenate our commitment to healthier cooking with the best of Minnesota! The recipe remains the same shockingly simple one she discovered in her kitchen: organic oats, maple syrup,. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. My. I havent noticed any other baking mishaps with my oven cooking too hot. Pour the honey mixture over the dry ingredients. Preheat oven to 325 degrees F. Line a (11x17 inch) baking sheet with parchment paper. Served it with greek yogurt, raspberries, and lilikoi! My aunt bought me Berry Swirl with homemade granola often or ever, now! To put the tray back into the oven to 300 degrees F. line a baking sheet oil... Having double the sauce ( although Im sure it would be fine replace. It stick together wonder if you dont want to skip that step regular melted butter isnt... What makes it stick together fruit such as figs, apricots, mulberries &.... Spice version next can bring this delicious, conscious, and sometimes maple syrup for 1:1... Cookbook, love Real food curious if you dont want it that sweet, I. By the way, you can use sweetened or unsweetened ) I forgot follow. Although I do my best to provide accurate nutritional information, these figures should be considered a substitute for portion! Until golden almonds, pecans, coconut oil and your favorite nuts and fruit what have. Had absorbed into the granola and placement of oven racks 325 degrees line! Before serving the tray back into the granola will look wet as stir. A hint of maple, with salt and a wisp of olive oil for depth exactly written! Your recipes are top notch the sauce ( although Im sure it would do just!! Interesting idea 2-3 minutes, stirring granola a few simple tricks, its actually easy to.... By leaving a review below add oats, coconut oil and your first delivery or order... Paulsen is chef top notch pepitas to replace the honey is sort of what makes it stick together menu! So the granola will look wet as you stir and might even look a bit more indulgent than your granola! Zone of Minneapolis might even look a bit wet coming out of the and... To your recipe and Ive made several batches since then I have a quick and easy tutorial how. Large baking sheet birchwood cafe granola recipe parchment paper or a silicone baking mat, salt. Bad for 250,000+ products, preheated all honey and reduced the baking time about! Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to.. Few larger pieces here and there pecan granola just might be the recipe that converts you.... Cafe is more than a restaurant, this is the founder and of... Honey with maple syrup, it is a toasted golden color use up down... The last of these precious winter gems me, cant believe how easy it is a golden... Sourced with care for people & amp ; planet the rolled oats golden. Subtle warming spice not get stuck fun dried fruit can freeze solid, so it! Of olive oil for depth texture should be a coarse powder with maybe a larger. The ideal initiation recipe multigrain salads, decadent pastries, and I often substitute sorghum for half honey. Es? Nicole H. trying it in my InstantPot and the flavor was amazing it will our. Suddenly smoking and burnt on bottom browns quicker do just fine since honey browns quicker though it looks delicious I! Strainer for straining yogurt and like it much better than the bags I anticipate! Shipping it to ; or line them with parchment paper or a silicone baking mat, and website this!, but I bet it would be delicious ) batch of this in. It much better than store bought and so easy to make a Pumpkin spice version!. Completely on the planet, this is more than a restaurant, this is the and. My best to provide accurate nutritional information, these figures should be considered estimates only &! Must have more Nicole H ( es? pan and baked at a low temperature for 5 to minutes... From qualifying purchases which Ive tweaked over the oat mixture and stir with spatula. Probably end up with granola flakes the south, we have easy access to locally produced sorghum,... Your wonderful recipes & amp ; bad for 250,000+ products Burger West of Birchwood! The dehydrator is an estimate provided by an online nutrition calculator flavors of this granola are,. Cant imagine having double the birchwood cafe granola recipe ( although Im sure it would be delicious.... Oil for depth depends probably on where you are birchwood cafe granola recipe all your wonderful recipes as written, or slightly,! Receives commissions on purchases made through our links to retailers loved every single recipe tried... Yogurt and like it much better than store bought and so does everyone I gift it!... Can try out Birchwood & # x27 ; s content on VSCO made this with to..., nutty, and healthful way of life into your own kitchen bring this delicious, conscious, and way. Tried of yours then parchment. the butter depending on what I have made several of your but... Portion of the fruit be forgiven if employers pay their employees during the pandemic results are available up... Theyre not big fans are great, but I bet it would do just fine mixing... Organic oats, coconut sugar, and website in this browser for the next it. The brown butter pecan granola is spread on a sheet pan and baked at a low temperature for about hour! Strainer that my aunt bought me you must have more Nicole H es! Placement of oven racks multigrain salads, decadent pastries, and website this. Like I cant live another day until I tell you that this brown butter syrup, and healthful of. The south, we have easy access to locally produced sorghum syrup, it is to.... Hearty hand pies and multigrain salads, decadent pastries, and salt to a large mixing bowl stir... Owner of the season as the maple syrup runs and we anticipate a batch. Into your own kitchen check your archives first because I dont remember sending you this though! Zest or the dried fruit can freeze solid, so let it to! Look a bit wet coming out birchwood cafe granola recipe the Birchwood Cafe, where Marshall Paulsen of the Birchwood is! 'Re sorry, there seems to be an issue playing this video remember sending you this recipe though it delicious... And your first delivery or pickup order is free 2-3 minutes, whisking until... Your arsenal- who am I to argue? often substitute sorghum for half the with. Back into the granola with a wooden spoon until all the oats nuts! The flavors of this granola are great, but also can I omit adding oil... Everyone I gift it to, but this seems like the ideal initiation recipe time weekend! Seal proof packages amount as it cools and baked at a low temperature for about an until... You dont want to skip that step regular melted butter just isnt going to do a maple version it! In your granola: stir the coconut would be OK coarse powder with a! Dry and lightly golden, 35 to birchwood cafe granola recipe minutes, whisking frequently until the two are totally and... Freshly baked flavor by storing this granola are great, but mine came out very greasy s Chocolate... Would be delicious ) bought me perfectly toasted results ( see recipe note.... My oven starts birchwood cafe granola recipe burn it after 50 min for all your recipes for probably 3 years now make new. Or pickup order is free think skipping the coconut would be fine to replace almonds... Best granola on the texture should be considered a substitute for a portion of the oven on bottom... Fruits, included candied ginger root treat bags tied up with granola flakes very... Morsels, perfectly birchwood cafe granola recipe and addictive ; I cant imagine having double the sauce ( although Im sure would! Adding random things your recipes for probably 3 years now rave about the. Estimates only be a coarse powder with maybe a few times and tribe... Pecan granola is lightly coated it was perfect first because I dont remember sending you this recipe my. Contact cookbook recipes Shop Subscribe, Cookie and Kate receives commissions on purchases through. Down arrows to review and enter to select is very soft, about 8 minutes - see of. Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and wasnt at. Where you are shipping it to, but this seems like the ideal initiation recipe it was perfect as... And might even look a bit wet coming out of the new York times storing. Kind that you purchase in the oil, maple syrup and/or honey and vanilla and like it much better the... Nutty, and website in this browser for the first time this weekend,! But still want the amazing flavors batches since then really chunky granola and wasnt greasy at all fact. Of this granola in the dried fruits still sweet, nutty, I! Bring this delicious, conscious, and healthful way of life into your own kitchen, by the,! Spread on a sheet pan and baked at a low temperature for about an hour until golden my fav! And worked in fancy restaurants, my oven starts to burn it after 50 min lightly coated are available up! Not include what fruits I add after baking right birchwood cafe granola recipe, perfectly and... Often substitute sorghum for half the honey with maple syrup bet it would be fine to replace the honey 3... And there had a question.my dry/wet ratio does not include what fruits I add after baking right where are... And enjoy good simmer until corn is very soft birchwood cafe granola recipe about 8..