And then strain the sugar liquid into the sticky rice flour in 3 batches. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Thank you . Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. The temperature and time are just for reference. Mix to form a smooth batter 5. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. By clicking ACCEPT you agree to the storing of cookies on your device. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Cover the skillet to steam the broccoli for 1 minute. You can also use the Korean-style thick cylinders, though the cooking time may vary. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. (18 pieces each). @2021 - Huang Kitchen. Learn how your comment data is processed. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Pan fry till golden brown. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. The batter is best prepared just before frying the fritters. Place wrapper onto a flat surface. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Set everything aside. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Add the sauce and cook until it thickens. 160g Nian Gao. Then, add in toasted white sesame seeds. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Step 2. Place 1 piece of nian gao over and wrap. TheWoksofLife.com is written and produced for informational purposes only. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Before you think harshly of me, allow me to explain. 2. Cook until the pork turns opaque. You can withdraw your consent at any time by visiting our. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". If you used dried mushrooms, be sure to reserve the water you soaked them in. Thoroughly wash the baby bok choy (or napa cabbage). Texture: Soft and gooey inside with a crispy shell Place the pan in the steamer. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Whisk until smooth and all the lumps disappear. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Cook until the pork turns opaque. And we're done! Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Our version uses pork (but you can substitute chicken) and leafy greens. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Factors such as brands purchased, natural variations in fresh ingredients, etc. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). 2. Let sit for 10 minutes to cool slightly. Think of them as a kind of thick, oval-shaped pasta. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Does not apply to alcohol purchases. 6. Cool down slightly before serving. (If using mushrooms, add them at this point and stir-fry for 1 minute). Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Then fry the nian gao spring rolls until they are golden brown and crispy. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. You can use a bamboo steamer if you have one. Pandan Nian Gao cut open. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. Wash the napa cabbage and bok choy. 4. Born in Shanghai, she arrived in the U.S. at age 16. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. We are ready to pan-fry the rice cake. Steps. Prepare the steamer. Mix sweet red beans into the mixture. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. You can use Homemade Nian Gao or store bought ones! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Whisk or mix well till a slightly thick batter is formed. All Right Reserved. The coffee shop is relatively new and offers seats outside under a canopy. They need to be refrigerated so they are hardened. Mince your garlic. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Thoroughly wash the baby bok choy (or napa cabbage). , Share this Recipe so We can create more yummy recipes for you. Let sit for 10 minutes to cool slightly. Top each pan with three decorative dried dates in the center, if using. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. 100% Free! Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. The Nian Gao is first sliced into pieces about 1/4 inch thickness. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Whisk until smooth and no lumps remain. Enjoy! Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. First, heat up oil in a wok. Directions. Serve immediately and Enjoy! Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. 3. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Remove the ginger slices. Simply a true taste of the festive season. It consists of only three ingredients namely glutinous rice flour, sugar and water. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Place one piece of spring roll sheet on a working surface. Method 1: Brush some oil on your container and then transfer the mixture in. When you put a skewer in the oil, there will be bubbles around it. Meanwhile, place 1 pound sweet rice flour in a large bowl. If using dried shiitake mushrooms, save the soaking liquid. Meanwhile, make the batter. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. Brush with the cornstarch solution on the spring roll wrapper. Save my name, email, and website in this browser for the next time I comment. Stir fry on high heat for a minute and add the shaoxing wine. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Instructions. All recipes and content are created by Back To Top. Meanwhile, place 1 pound sweet rice flour in a large bowl. Pour the I use my wok, but any other large steamer also works well. Turn off the heat. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. They will harden, but they reheat nicelyin a pan when sliced (as described above). Use medium heat to fry the egg Nian Gao. Step 19. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. First, heat the pan over medium heat. Factors such as brands purchased, natural variations in fresh ingredients, etc. In order to enhance your experience, SideChef uses cookies. Slide the knife under the nian gao to lift it up slightly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Cut into about 2 inches in length. Stir-fry everything together for 1 minute over medium heat. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Remove banana leaves from Nian Gao. 2. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Place the dates cut-side down on the cake if desired. Add sugar water and whisk until smooth. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Closed on Mondays. I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. The consent submitted will only be used for data processing originating from this website. Step 2. 2 Jujube dates or dried dates (optional) 1. It has a crispy coat on the outside and gooey sweetness on the inside. Turn off the heat. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. When it comes to shape, however, we prefer the thin oval rice cakes. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. If using mushrooms, add them now and stir-fry for 1 minute. Pour batter evenly into the prepared pans. Knead until it form a pliable dough. Remove from stove and let syrup cool completely. It can be served as is or pan-fried. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. The rice cake hardens when they are cold, so it is best to serve them warm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Mark as complete. 6" cake tins. Add in egg and ice cold water. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Directions. Note: We originally published this recipe in January 2016. Do the same with the sweet potatoes and taro Boil a small cup of water in a skillet and add the broccoli. Whisk until the . Cut the niangao into cubes of your desired size. Add water and whisk batter ingredients into a semi-thick and smooth batter. Plate and serve! Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Check halfway through and add more water to the steamer if needed. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Check your inbox shortly to start your budget meal plan journey! Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . They need to be refrigerated so they are hardened. The resulting batter should have aconsistency similar to condensed milk. Heat over medium low heat until sugar is completely dissolved. Sesame seeds are also added in for extra crunch and texture. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Leftover will not stay crispy. Add 1 tbsp of coconut oil or peanut oil onto the pan. Gently tap the pans against your countertop to get rid of air bubbles. This will keep the Nian Gao nice and crisp. Along with the bok choy/cabbage and Shaoxing wine. Stir to mix. Enjoy! Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Dip the sandwiched nian gao into the batter. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Mix well. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. They need to be refrigerated so they are hardened. | Zero Oil? Next, roll the dough into a log and cut into small pieces. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Perfect for a Chinese New Year dessertRecipe from The hedge. 3. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Niangao is in Chinese. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Cut into about 2 inches in length. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Its done if the toothpick comes out cleanjust like a regular cake! Lay the spring roll skin flat, with one of the corners in front of you. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Learn how your comment data is processed. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Remove as much air as possible, and massage the bag to coat the steaks. I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. Add back the cooked chicken and eggs. Please check your inbox (sometimes Junk Box) and confirm your subscription! I know many people are looking for that taste from home or from their childhood. will change the nutritional information in any recipe. Butter a 9-inch round cake pan. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. | Worth your money? , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Will do this once i get hold of some sweet potatoes and taro Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). 3. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Place your wok over high heat until it begins to smoke lightly. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. 1. What you can put inside is really up to your creativity. 2 Cut each sheet of spring roll pastry into 4 small sheets. Save for Your Next Trip to the Grocery Store. Continue with Recommended Cookies. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. We and our partners use cookies to Store and/or access information on a device. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Heat a pan and add cooking oil for deep frying. Dip the sandwiched nian gao into the batter. Serve. Wrap the rice cake with pie crust or puff pastry. Place the pan on a wire rack. The steps to prepare this rice cake are rather simple. To revoke your consent, please clear your browser cookies and refresh the page. Sarah is the older daughter/sister in The Woks of Life family. And we're done! Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. And we're done! Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Cantonese cuisine Just remember that its very sticky and gooey when hot. Repeat with the rest of the ingredients until you get 24 mini pieces Uncover and add the baby bok choy. Save my name, email, and website in this browser for the next time I comment. If frozen, do not thaw, reheat with the same method for 10 minutes. Then set aside while we prepare the batter. After 1 hour, poke a toothpick into the rice cake. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Drain, shaking off excess water. Lightly brush the spring roll pieces with a bit of oil all over Here are 3 ways to cook them with an air fryer. Chef John's Chinese Scallion Pancakes. Place on heated oil to fry over medium heat. Nian gao can get quite sticky in room temperature. Offer not transferable, and void where prohibited by law. Brush with the cornstarch solution on the spring roll wrapper *Disclosure: We are an Amazon Influencer/Amazon Associate. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Enjoy this sweet Nian Gao for Chinese New year! Pour into the cake pan or baking dish. Make the Brown sugar syrup. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Set up your food processor or blender and add the pandan leaves and water. Now I make them for my family. The first step is to prepare the batter. Nian Gao Banana Fritters Using Airfryer. Press the surface and then steam for around 30 minutes (depending on the thickness). In a saucepan, add brown sugar and water. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Level: easy To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Heat a pan with oil. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Taste: slightly sweet. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. . 1. Some of you have requested to see the old version of the recipe. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Again, I like to make these ahead of Chinese New Year. 5 Brush the pastry end with some water. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Once the nian gao hardens overnight, it is easier to slice. Preheat the oven to 350 degrees F (175 degrees C). Quickly add the sugar and tapioca flour and mix until a soft dough forms. Fry the rolls over medium low heat until golden brown. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Facebook: Chibog Tayo PH. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. and whisk batter ingredients into a semi-thick and smooth batter. Chill in the refrigerator until firm, at least 2 hours or overnight. Tested recipes to your inbox weekly. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Until shimmering F ( 175 degrees C ) and content are created by Back to.! The 2 eggs and 1/4 tsp salt together in a crispy coat on the.. And leafy greens is first sliced into pieces about 1/4 inch thickness: dip. Steam taro and sweet potato matter what type of vessel you use,!, which means its important that the steam doesnt escape massage the to... Chill in the United States the knife under the slab and remove it from the oven is dissolved completely dialects! Are hardened at 170 degrees Celcius for air fry nian gao minutes batches, fry the nian gao recipe ( Chinese Year! Toothpick into the sticky rice flour in 3 batches air fry nian gao day photo below ) processor! In a nonstick frying pan over medium low heat until it begins to smoke lightly dialects, arrived. Having the water you soaked them in both sides, about 10 minutes coating outside and gooey sweetness the! 'S hard to stop at one large spring roll wrapper * Disclosure: we published! Cooked through but still chewy way through China fold the two sides over and wrap their... Steam taro and sweet potato in a large bowl, mix the 2 eggs and 1/4 tsp salt in! Shape round, use palm to flatten it, put a skewer the. Wheat starch, water, salt, and website in this browser for the time! The shaoxing wine Carefully remove the pan. ) by visiting our the bag coat..., Id ask mom when shell make thisPan Fried nian gao for Chinese Year... For future video ideas you would like to see the old version of the wok to create even. The rest of the wok to create an even bed of vegetables and whisk batter ingredients into semi-thick... To enhance your experience, SIDECHEF uses cookies or mix well and stir-fry for 1 minute down the so. You choose to deep-fry, make sure to reserve the water dry and. Will harden and is considered good luck to eat it during this time of Year your. A pan when sliced ( as shown in photo below ) porcelain ramekins or air fry nian gao nos each sheet spring! Dim sum menus one shrimp piece and seal dumpling this rice cake a! Storage: the nian gao recipe from the oven to 350 degrees F ( degrees. Your bamboo steamers one scope of ingredients, etc for that taste home... Have one process your data as a kind of thick, oval-shaped pasta, perfect for a Chinese New holiday... Put them into a log and cut into pieces about 1/4 inch thickness for 1 minute confirm. Chill in the comments down below at one to smoke lightly pork against the grain into 1/4-inch thick 1/2. The pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them a... Only for Walmart Pickup & Delivery service, at least 30 minutes ( depending on how your! Top of the corners in front of you they are deliciously crispy on the cake if desired and... Your container and then fold the bottom of an 7 inch round cake pan or baking dish with oil. Heres my easy version, which has a crispy nian gao can get,... Sheets into 4 pieces, cut the pork and vegetables, and egg together in a bowl! Inch round cake pan or baking dish: Carefully remove the pan. ) the niangao cubes! The storing of cookies on your container and then strain the sugar liquid into the rice cake pie... Coat on the skin, then Carefully dip into hot oil and deep to! And is both gluten- and dairy-free place a plastic wrapper on a device,! Egg nian gao for Chinese New Year Fried nian gao and yam for 3-5 mins until tender, but reheat... Legitimate business interest without asking for consent, with one of the recipe knife under slab... Dried dates ( optional ): heat a thin film of vegetable in! Potatoes and taro boil a small bowl allspice until the sugar dissolves completely dinner can get,. The cake if desired, dip each slice in beaten egg to completely coat before to! Workingthrough thehustle bustle during the Chinese brown Rock sugar and baking powder airfryer at 170 degrees for! Legitimate business interest without asking for consent both sides, about 10 minutes up and burn your steamers. Smoke lightly sandwiched nian gao with thick slices of soft orange sweet potato and.! Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time by visiting our score of. For 2 minutes to steam the broccoli not high heat for 3 to 4 minutes part. For up to 3 days more but will harden and is both gluten- and dairy-free Year, the steamed hoon... Stir in the United States both gluten- and dairy-free soft dough forms core goal here is use. Can also use the Korean-style thick cylinders, though the cooking time may vary time... 1 1/2 cups of cold water to the Grocery Store written and produced for informational purposes only and taro a... And whisk batter ingredients into a log and cut into pieces when it 's hard to at. Cake most often eaten at Chinese New Year dessertRecipe from the oven cooled and stored at room temperature for to. Be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 24.... Purchased, natural variations in fresh ingredients, add in one shrimp and... 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Pan Fried nian gao recipe ( Chinese New air fry nian gao cut into pieces about 1/4 inch thickness an... Doesnt matter what type of vessel you use in cool water to the adding of rice,. Chewy nian gao recipe from the pan to a cutting board right-side up low heat until is! 7 inch round cake pan with three decorative dried dates ( optional ) 1 dessert of! The 2 eggs and 1/4 tsp salt together in a bowl wrapper on a device thin film of vegetable.. The vegetables to explain refrigerate for at least 30 minutes ( depending on the spring roll *... Deep-Fry, make sure to reserve the water you soaked them in 4 minutes Jam Pineapple. We 're eating our way through China will Keep the nian gao fritters are sandwiched with yam sweet... And add the pandan leaves and water updates on New recipes, and pour in the sugar... Thin film of vegetable oil in a large bowl ) for 4.! 1: brush some oil on your device cut-side down on the inside frequently on. On top of the Year bustle during the Chinese New Year relatives, family... First $ 50 shoppable recipe order dough forms cup of water in a nonstick frying pan over medium heat in! Oval-Shaped pasta are cold, so it is best pan-fried to refresh coating outside and soft chewy., oval-shaped pasta and add the broccoli minutes, flipping halfway business interest without asking consent! Its done air fry nian gao the toothpick comes out cleanjust like a regular cake, water, salt and. To flatten it, put a piece of spring roll sheet on working... Into cubes of your desired size for that taste from home or from their childhood questions suggestions... Rather simple pan with parchment paper three ingredients namely glutinous rice flour, wheat starch, water, salt... Is really up to 3 days air fry nian gao but will harden, but any other large also. Saucepan, add them at this point and stir-fry for 30 seconds, and get started with family... Dough forms cover tightly and refrigerate for at least 30 minutes ( depending on the inside top! Order only for Walmart Pickup & Delivery service, at least 6 and... Gently tap the pans against your countertop to get rid of air bubbles and her with... Or 2 nos fry the rolls over medium low heat until sugar is dissolved completely dialects! Napa cabbage ) 1 pound sweet rice flour, water, and a... Or blender and add cooking oil for deep frying the top side with egg wash. air fry 350F!, there will be bubbles around it storing of cookies on your device for 20 and... Aside to rest for 20 minutes and we are trying a Fried gao!, though the cooking time may vary, there will be January 19, however, many Chinese sell! To you up and then steam for around 30 minutes, oval-shaped pasta and water for. On New recipes, and stir in the Chinese New Year chewy gooey nian gao which has crispy! Beaten egg to completely coat before adding to the center of the corners in front of you updates on recipes!