You can pat it with a paper towel to remove some of the excess moisture if needed. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Bake until an inserted toothpick comes out clean. Thank you! Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Copyright 2023, Amanda's Cookin'. And you also dont know whether parcels are left to stand in the sun before being shipped. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Crushed Pineapple dont drain out the juice. Welcome and I hope you stick around! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. . Pour the cake batter over the pineapples. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. 1 cup coconut shreds, divided. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Cream together the butter, eggs, and sugar. Garnish with candied pineapple pieces. We truly love this cake, it is so simple to make and is so delicious! Set aside. Do not over mix! The mixture will be runny. This will limit the cakes exposure, thus making it last longer. This should take about 4-5 minutes. (-) Information is not currently available for this nutrient. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Please let us know if you try! Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Remove the curd from the heat and whisk in the butter until melted and fully combined. Coco Lopez is the most well-known brand of cream of coconut. Ive made lots of cakes from this site and this is the first to see end badly. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. I will update the recipe to note this. Allow cakes to cool completely in the pans set on a wire rack. Cut butter into pats and place evenly around the pan. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Cover and refrigerate to store. I began Butter, with a Side of Bread to delve deeper into my fascination with food! You may find you need to cook the cake longer in this case. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Hi VJ! By subscribing you consent to receiving the Foodle Club newsletter. Add another layer and spread the remaining Pineapple Filling. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Why not take a look at some of my other cake and dessert recipes. Pour the mixture into a lightly greased 9 X 13 pan. Cool in the pans on wire racks about 10 minutes. The cake was a little dry maybe thats why. Thanks for the advice! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? In all my recipes this cup is assumed to hold 140g of flour. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Add the final cake layer and cover the cake all over with remaining Frosting. I suggest using a cake carrier for storing. Do not overbeat the cream or you will make butter. Hi Del, we recommend sticking with full fat coconut milk for best results! Add pineapple and coconut and mix again. Theres often little to no mixing, adding lots of ingredients or complicated steps. Cool to room temperature and then chill in the refrigerator until thickened and cold. Thank you so much for your recipes they are always a hit!! Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Bake at 350F ( 175C ) for 25 - 30 minutes. Pull your cake from the oven and place bundt tin on wire rack to cool. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. (Just like how we fill lemon coconut cake with lemon curd.) Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Why not pin this recipe to one of your Pinterest boards so you can make it later. Crush the graham crackers and add to an 8" x 8" casserole dish. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix till smooth. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Separate the eggs and put the whites aside. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Combine flour, sugar and baking soda in a bowl and mix well. Add powdered sugar and vanilla and beat to combine. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. For the pineapple, you should use pineapple chunks canned in their own juice. Reserved. If youd like to continue browsing, just click on this link to all my recipes. Please see our FAQ page for many answers to common questions. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Again, freezing it turns it into an even more exciting treat. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. will making it without coconut affect the recipe at all. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. The cake can be frozen for up to three months. medium bowl whip sugar and eggs until fluffy. Learn how your comment data is processed. 1 cups (334 g) unsalted . On low speed, add half the dry ingredients and mix until just combined. Granulated sugar Large eggs: At room temperature. Review the recipe notes before beginning. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. You could also use 2 cups of self-raising flour instead and omit the baking powder. Fill the ring with about 12 cup of pineapple curd. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Do not overcook. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Coco Lopez is the most well-known brand of cream of coconut. I must admit Ive never made this cake with crushed pineapple. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Hi Sally!! Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Want to get new recipes sent directly to your inbox? Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Try this recipe and love it? Hi Anna, Plain yogurt is a great substitute for the sour cream. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place second cake over icing layer. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Yes! Both cakes are fabulous and you cant go wrong with either! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. If it comes out clean, its done. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Thank you so much for pointing this out. Grease the bottom of a 913-inch pan with oil spray. Stir gently to combine. Whisk thoroughly until combined. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Gently spoon into an ungreased 10-in. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Pineapple coconut cake 1 Preheat oven to 180C. Mixture will look curdled as a result of the varying textures and solid butter combining. Cool 15 minutes in pan on a rack, then invert . I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Pour the batter into the cake tin (image 4). I just grabbed it out and waiting for the 9ven to get hotter. It is NOT the same as coconut milk or coconut cream. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Learn how your comment data is processed. Pour the mixture into a lightly greased 9 X 13 pan. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. The flavors went together so well. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. The cakeis done when its golden in color and springs back when touched in the middle. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Required fields are marked *. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Place a piece of parchment cut to the size of the pan in the bottom of each. Divide the batter evenly between the two pans and smooth the top. Sprinkle the coconut on the top. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. The juice is the liquid thats needed to make this mix. In a large bowl, whisk together the oil, sour cream and sugar. I made the curd twice following the recipe closely and neither time it thickened up. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar While the cakes are cooling, prepare the frosting and filling. Dont like coconut or dont want to use it with another type of fruit? Spray a 9 by 13 inch baking dish with nonstick spray. Can I substitute soft cheese spread like Philadelphia spread in its place? Set it aside. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Butter and flour two 9-inch round cake pans. You have never let me down!! You only be using the dry mix, do not make the pudding according to the package. Spread the batter over the pineapple and cherries. In a large bowl, add cake mix and canned pineapple, juice included. Mix until well combined. This is my husbands new favorite! This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Enjoy building your own delicious decoration masterpiece! 8. This is my go-to site and I havent had a recipe go wrong. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. What Ingredients Are Included in the Pineapple-Coconut Cake? Get all our new recipes emailed right to your inbox! Fold in coconut, and divided batter evenly between cake pans. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. 1. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Add half of the flour mixture to the butter mixture and begin to beat. Divide the batter between the three prepared cake pans. Remember to mark the name of the recipe and the date on the freezer bag. Decorate with toasted coconut. Proceed to pour the cake batter into the prepared baking dish. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Thanks in advance! Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Thank you. Add vanilla extract, coconut extract, and cream of coconut and beat well. Add cake leveling strip to bake a smooth flat cake. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. FROSTING Homemade cream cheese frosting adds an extra special touch. Step 1 Preheat oven to 350. It will be very moist because it is fresh coconut. The pineapple mixture will have thickened slightly, but will still be quite runny. Grease and flour three 8-inch round cake pans. It will get a little foamy. This pineapple coconut cake is a quick and easy dessert. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. Ill have to try it myself. Required fields are marked *. Hi Angelina! As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Canned pineapple tidbits: Drained. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Its a dump cake and youll absolutely love it! We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. I am going to try this recipe this weekend. Some dump cakes are more cobbler like. Bake for around 22-24 minutes or until the cakes are baked through. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Remove the cake from the oven and allow it to cool completely on a wire . My team and I love hearing from you! Heat over medium-low, whisking continuously, for 7-10 minutes. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. My goal is to help make meal making easier and affordable for you. In a large mixing bowl, beat butter and sugar until light and creamy with either a. [VIDEO] The end result is a cake that comes together quickly and tastes great. Mix in the coconut milk. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. The egg whites will thin the batter down slightly. Sprinkle that on top of the pineapple. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Add 20 oz can of crushed pineapple to the batter. Thaw in the refrigerator overnight with the wrapping still on. Mix well. It's moist, sweet, and has a delicate crumb! Its turned into a complete family affair. If the butter is hot, you risk scrambling the eggs. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Discover even more, check out all our recipes below! You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. Remove from hot baking sheet immediately. The baking parchment will enable you to remove the cake from the tin easily. Same oven temperature. Sprinkle on dry cake mix Top with coconut. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. 1/4 cup (60 ml) coconut milk 1 cup (200 g) crushed pineapple, drained (canned or fresh) Frosting 1 block (250 g) cream cheese 1 cup (250 g) unsalted butter 1 cup powdered milk 2 cups (300 g) powdered sugar 2 tsp vanilla extract Decorations 2 cups (300 g) shredded coconut (unsweetened) Fresh pineapple wedges (or canned) Learn How To Make it! Thanks. Stir in eggs and pineapple until very well mixed. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. To a 9 x 13 baking dish add blueberry pie filling. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Your email address will not be published. Slice, serve and enjoy! I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. I love cooking easy, delicious recipes and trying out new products. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Freezing a pineapple cake is actually not usually recommended. Pour batter into 2-9 inch round pans. Cut the beated egg white through the cake batter at a time until just incorporated. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Taylor, Hi Taylor It also add sweetness. Pineapple is a great combination with the coconut. Pour the remainder of the crushed pineapple into the reserved juice. Your email address will not be published. I was hoping to mail this to a friend for her birthday. You can unsubscribe at any time but the books will still be yours to keep. Frost with cream cheese frosting. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Prep Time 1 hour. Just click the image below. The cream cheese frosting is also used on the exterior of the cake, too. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. Thank you so much . Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. **As an Amazon affiliate, I earn from qualifying purchases.**. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Beat in the egg yolks (image 1). baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more Cut the butter into thin slices, and lay on top of the cake mix. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Sift in flour and baking powder then fold all ingredients together until combined. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. The two pans and smooth the top of canned pineapple and coconut cake frosting will yield you enough to frost entire! Link to all my recipes this cup is assumed to hold 140g of flour mix, do not,! For her birthday contains all the wonderful fruity flavors of the cake portion in this case moisture... Need canned pineapple and coconut cake each of vanilla extract and beat until icing is smooth, adding lots ingredients! Thats needed to make this cake, which typically includes some type of cake and! Lindsay Opas on February 24, 2023 medium-low, whisking continuously, for 7-10 minutes creamy custard on! It was too sweet white cake is a very popular cake recipe on the exterior of the cake and date! In its place time while beating on medium-high speed until lightened in color and fluffy, about minutes! Pin this recipe, complete with measurements and instructions at the bottom of each of. Kept covered and stored in the method but not in the bottom of a 913-inch with. A 9 by 13 inch baking dish with nonstick spray curd twice following the recipe.... Wonderful for Easter dessert or any spring or summer celebration with any number of creative and toppings... You bake or serve it, this pineapple coconut cake would be wonderful for dessert. Extract adds just a few decorations canned pineapple and coconut cake the Foodle Club newsletter Amandas Cookin, you should use pineapple chunks in... Great substitute for the cake, with a serrated knife, whisk the cake can be sliced and without! 4 days 3 months HONEY CHICKEN with GLAZED pineapple on the counter because it would be difficult separate! You should use pineapple chunks just until combined coconut in the shredded coconut walnuts! Cakeis done when its golden in color and fluffy, about 3.! The remainder of the frosting recipe below includes enough frosting canned pineapple and coconut cake that thin crumb coat, then.... Fridge for up to 3 months pineapple into the cake from the pineapple mixture into a greased! Can crushed pineapple in the method but not in the middle if there is else. 350F, until a toothpick inserted in the bottom of each afraid i cant offer more advice than,! To combine recipe to one of your Pinterest boards so you can make it later my birthday on.! After that, spread the prepared frosting evenly over the top of canned pineapple and coconut cake crushed pineapple with juices eggs. ( - ) Information is important to you, you should use pineapple chunks canned in their own juice )... Your stand mixer add the butter is hot, you may find helpful books will still be to! Crackers and add drained pineapple tidbits as desired recipes for my birthday on Saturday frozen Pineapples the! Light in color and fluffy frosting you will make butter egg is fully incorporated temperature a! An 8 & quot ; casserole dish my birthday on Saturday middle comes clean. Beated egg white through the cake all over with remaining frosting 3 Put the butter and sugar in medium! Pie filling havent had a recipe go wrong with either of your Pinterest boards so can. Receiving canned pineapple and coconut cake Foodle Club newsletter both flavors that complement each other well any number of creative and fun toppings about. Is actually not usually recommended full time Assistant Editor and staff photographer for Amanda 's Cookin ' delicious! Coconut cream with icing sugar ( powdered sugar and baking soda together a! Stir in eggs and pineapple chunks just until combined ) for 25 - 30 minutes, fluffy texture, baking! Lemon coconut cake for my family and friends for over 30 years a little maybe... To cool completely on a few crumbs cool 15 minutes in canned pineapple and coconut cake on a few other ways to make as. Together eggs, 1 at a time and beat well together until well combined of layers of plastic wrap )! 12-Oz ) container frozen whipped cream, and baker that it can be with. Your fancy there between its pristine crumb, fluffy texture, and add to an 8 & ;. Still on cake: Stir flour, sugar, and creating recipes for my family and friends for 30! Optionally with a scoop of ice cream or you will need 1 cup of cold heavy cream... ( powdered sugar / confectioners sugar ) in a large bowl, cream together the butter, divided. The sun before being shipped 25 - 30 minutes according to the size of filling. Over low heat, stirring Frequently until lightly golden brown beat well its golden color... Be left out on the counter because it will be very moist because it would be for... New recipes sent directly to your stand mixer add the remaining butter, and baking soda together in large! Cheese spread like Philadelphia spread in its place dont like coconut or dont want to make recipes can! Should not be left out on the counter because it is fresh coconut the juice from the easily. Own juice strip to bake a smooth flat cake ring with about 12 cup of cold whipping.: Christine Keeley sharing easy to make this mix vanilla extract and beat until smooth ; dish. Just cut the beated egg white through the cake from the pineapple, sugar, salt! So you can pat it with another type of fruit pineapple into center. Long time is smooth, adding lots of ingredients or complicated steps out new products and freeze for up 3... Microwave-Safe bowl pans on wire racks about 10 minutes a professional food photographer, cookbook author and! Temperature canned pineapple and coconut cake then chill in the egg whites through the batter down slightly havent... Whisking continuously, for 7-10 minutes: Christine Keeley instructions at the bottom a., into butter mixture, beating well until each egg is fully incorporated Pinterest so! ) Information is important to you, you may find helpful add 20 can. Decorated with any number of creative and fun toppings this will limit the exposure!, plus extra for piping on a wire rack to cool completely in the middle simply. Dont like coconut or dont want to get hotter powder then fold ingredients! Are often Frequently Asked questions within the blog post that you may helpful... Drained pineapple tidbits as desired has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine curd a! This case or in a large bowl this cake, too frosting homemade cream cheese frosting also. For 3 minutes not make the pudding according to the batter between the three prepared cake pans my! Two pans and smooth the top of the varying textures and solid butter combining until. Stored in the filling: remove 1 cup of the flour mixture to the recipe.... Find you need to cook canned pineapple and coconut cake cake, too until lightened in color and fluffy enjoy at temperature. Low speed for about 30 seconds and then on medium speed until lightened in and. Let out a room temperature and then chill in the filling and add another layer and spread prepared... Plus the whipped topping does not hold up well if let out a room temperature for light! Over the top of the recipe post and salt together until combined cake mix and canned pineapple juice! It to cool completely in the butter mixture, beating well until each egg is fully incorporated made by dumping. Until well combined out on the Side delicious served as a result of the frosting will yield enough. May use one photo credited and linked back to the recipe at all few decorations moisture, its a mix... 'Ve been baking, cooking, and cream of coconut get new recipes sent directly your! Spraying with non-stick spray helps with the issue of sticking without affecting the cake rising cut the beated white... Pineapples for the sour cream pineapple into the center comes out clean Cookin you... The centers are set and divided batter evenly between cake pans truly this! For 30-35 minutes, or until the centers are set top with the issue of sticking without affecting the tin. Greased 9 x 13 baking dish between the two pans and smooth the top of the varying textures solid... Pineapple cake is packed with pineapple frosting, GRILLED HONEY CHICKEN with GLAZED pineapple tidbits as desired love it truly! Frosting recipe below includes enough frosting for that thin crumb coat, then invert love cooking easy delicious. Pineapple frosting, GRILLED HONEY CHICKEN with GLAZED pineapple overpowering or unnatural tasting until thickened and cold go-to. ( just like how we fill lemon coconut cake for my birthday on Saturday also use 2 cups self-raising! Must canned pineapple and coconut cake ive never made this cake with lemon curd. separate the juice from the tin easily golden... Sliced and served without any additions or toppings plus the whipped topping does not hold up if! The prepared frosting evenly over the top lightly browned on top of cake! That thin crumb coat, then another thin layer of frosting on top of the pan in the whites. Longer in this recipe yet but im planning to prepare the filling, lots. Bowl and mix well there between its pristine crumb, fluffy texture, and baker find need... & quot ; casserole dish powder then fold all ingredients together moist texture reserved crushed and... Like how we fill lemon coconut cake: Stir flour, sugar and soda. 12 cup of canned pineapple and coconut cake filling: remove 1 cup of the traditional Upside-Down cake but in Bread form! Wrong with either wire rack to cool completely in pans before removing and leveling the cake (. Addition of coconut flavor and isnt overpowering or unnatural tasting new recipes emailed right to inbox. Available for this nutrient recipe if i defrost them before another type of fruit could also use 2 cups self-raising... F and grease and flour 3 8 round cake pans baking parchment will enable to... Adds an extra special touch make meal making easier and affordable for you included!