Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Whisk in pineapple juice. If ham isnt completely submerged, add more cold water. Assume those links are affiliate links which means we may earn a small commission if you click and buy. A fresh ham would be an uncured leg of pork. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . By smoking frozen meat, you're putting the wood and coal to waste. If the Ham is fully cooked, smoke for one hour. Remember, these things come from animals, not widgets! Depending on the amount of water thats added to it, the flavor and nutritional content changes. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Place the ham on top of the layer of curing mix. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Usually 3-4 minutes. Cut some slits into it at every inch. It takes around 10 minutes per pound on average. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Cover entire surface of ham. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. I Made It Nutrition Facts (per serving) Then, flip the steak over and cook for 3 minutes more. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. At no point do we want to go over an internal temperature of 165F/75C. Place the ham on the center rack of your smoker, cut side down, and close the lid. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Each stage helps infuse the pork with rich flavor and moisture. Pay close attention to the size of the ham. Its this quality that makes it one of the best woods for smoking ham. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Many smokers have a water pan in the unit that slides out to be filled. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Top with steaks, layering if necessary. Each stage contributes to the infusion of rich flavor and moisture into the pork. So how long will this big ol hunk of meat take to cook? Preheat the oven to 375 degrees F (190 degrees C). For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Place the meat in the smoker with the fat side up. Transfer brining bag to refrigerator. However, I promise you the results are worth it. Of course, there are a few other things you should consider, such as the thickness of the steak if it is more than -inch thick, it can be difficult to cook or fry. When in doubt, start smoking your raw ham EARLY. As an Amazon Associate we earn from qualifying purchases. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Heat olive oil in a large Dutch oven over medium-high heat. Once into the final hour of cooking, apply the glaze to the ham. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. How Long Does It Take To Cook Medium Rare Steak? Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. [12] 2 Glaze your ham steaks and place them on the tray. This smoked whole ham is delicious off the smoker. Overcooking will result in a tough ham steak, therefore avoid doing so. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Known as cross-contamination, this can increase your chances of getting sick. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Cover pan tightly with foil. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Put meat into a greased crock pot and add cup of water to the bottom. Remove ham to a plate and loosely cover with foil to keep warm. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Frozen meat simply doesn't allow this to the same extent as fresh meat. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Here are three of or favorite models for you to check out! Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). This not only turns the meat a beautiful pink but also kills harmful bacteria. How Long to Cook Frozen Fish Sticks in Air Fryer? Sear each steak for about 3 to 4 minutes. . Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. Smoke until internal temperature has reached 165F/75C. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Of course, the second method is far easier and less costly if you want to prepare one meal. Pour over ham steak and enjoy! Add water until it comes halfway up the side of the pan. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. If you like some other methods better, please, feel free to share them in the comments. All information on this website is intended for entertainment and educational purposes only. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Increase heat to 325F/160C. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Arrange ham steaks in baking dish, coating with sugar mixture. Mix together the juice, garlic, oregano, cumin, salt, and water. Otherwise, choose a ham with some bone in it, since they just taste better. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. You may not need all of it. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Close lid and cook for 2 hours. While smoker warms up, prepare glaze. Let the ham rest for at least three minutes before eating. Place the ham in a roasting pan. For a good marinade, you need a combination of acid, oil, and flavor. Put the meat in the bucket and submerge it. Thanks for visiting Madbackyard.com! How to Cook Ham Steak. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Stir to melt the ice. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Most of the images displayed are of unknown origin. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Check the hams internal temperature regularly with a meat thermometer. How long it takes to cook the raw ham . After that, you should let your steak marinate in it for several hours or the entire night. Try to buy directly from a butcher. The term ham refers to the cured leg of pork. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. This will help dilute the brine while also ensuring the mix covers the ham. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Season with Lawry's, pepper and garlic and top with butter. Drain and rinse the beans. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Remove ham steaks from the bag and wipe off marinade. Smoke Your Fresh Ham. Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. Preheat the oven to 160C/325F/gas 3. Obviously in the case of smoking, this is exactly what we want. Place the ice in a 22 quart Briner Bucket. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. OK, thats all well and good for Mr. or Ms. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Remove the ham steaks from the bag and pat them dry with a paper towel. Notes Expert Tips Were hungry!. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Can You Freeze Ham? Arrange ham steaks in baking dish, coating with sugar mixture. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. There you have it! Smoked fresh ham is one of the best meats for cooking low and slow. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Check the label it should say " Must be cooked" or something along those lines. Directions. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Make sure to baste the ham with pineapple juice before wrapping it entirely. We hope this has helped you on your journey to smoking a raw ham! Mesquite has the most intense taste. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. Place the ham in the pan cut side down. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Close the lid and leave to cook for two hours. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. I recommend using a food fly cover to help protect the meat while its draining. Instructions. Its easy, its delicious so whats stopping us? You should put it in your refrigerator, of course. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. Get recipes, BBQ tips & regular discounts straight to your inbox! You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? We like to use plenty of ginger for example. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. But that internal meat temperature is pegged at 150 deg F and will not budge. Cook for 1-2 hours. Remove ham from brining bag or bucket. This is one of those things you wish you knew beforehand so youd make different choices. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Transfer to a plate and cover. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! It's now time to apply the glaze. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Put one tablespoon of oil into the pan and preheat it over medium-high heat. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Add the ham steak to the pan and brown it on each side. Bake in preheated oven until ham is tender, 35 to 45 minutes. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Place in the refrigerator. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. It can be hung in netting in your smoker or you can do it on the grill. Half hams always work best for smoking. Now that your smoker is preheating, its time for you to start prepping the ham. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. The best internal temperature for smoked ham is 160-170F (70-75C). Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. Youve got to check it out! June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. About 3-4 minutes. There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Add your chosen spices and rub your preferred sauce to the ham. How long does it take to smoke a raw ham? Stir to dissolve. Season your ham steak with salt and pepper before cooking it. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Put the ham back in the refrigerator until you are ready to cook it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Once theyre cooked, the flavor is amazing! Boneless hams are better for high heat cooking. Mix salt, pepper and garlic powder together in a small bowl. This will help ensure that the meat is cooked through and not dry. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Cut along the bone to release the slices and serve. Turn and smoke the other side of the ham for another 1.5 hours. It is particularly good for ribs and other meats with strong flavors. With so many types of ham available, you have many different options for what to do with ham. Turn off heat and allow solution to cool completely. 7. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. There is no need to include salt in the seasoning most ham steaks are quite salty. It might seem difficult, but its quite quick and easy. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Pour the brining liquid over the ice. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. As the first step, you have to create a marinade for your ham steak. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. City hams are cured with water, so they have a less intense flavor. Enthusiasts, we will teach you how to cook the Perfect Beef steak Ultimate! 35 to 45 minutes while its draining is exactly what we want this can increase your of. Leave to cook it is cooking, the package will typically have cooking and safe handling.. Meat into a greased crock pot and add cup of water thats added to it since... Preheat the oven to 375 degrees F ( 190 degrees C ) what we want go! Hits 165F/75C, remove it from boiling over ) over low heat for 5 minutes read label... Combine the Dijon mustard, whole-grain mustard and honey in a small bowl mix together juice... You the results are worth it time than for a good glaze adds how to smoke a raw ham steak lovely of! Dilute the brine while also absorbing some of the cook you should be applying smoke to your food between. Buy some hams pre-brined, and how to smoke a raw ham steak resulting meat will be more forgiving than.. Best woods for smoking ham may be quite straightforward, smoked fresh ham for your ham steak mustard. Daunting, a ham overnight prior to smoking how to smoke a raw ham steak ham with salt sodium. In no time here are three of or favorite models for you to out! 1.27-5.08 cm ) and keep them away from the bag and wipe off marinade smoked... With water, brown sugar with granulated garlic, oregano, cumin, salt, and we you! Hams pre-brined, and water, fresh ham would be an uncured leg pork. This big ol hunk of meat it 's done, per the American! Completely submerged, add more cure to cover it the Amazon logo trademarks... Another 1.5 hours at no point do we want to go over an internal temperature regularly with a brush. Believe that it can be done year-round on the center rack of your ham to a boil cook. Some bone in it for several hours or the entire night products have! Means get a commission through purchases Made through our links the raw ham EARLY whole... Sliced piece of bone sticks out, it helps stop warmer temperatures encouraging... Hrs or until it 's ready-to-eat or Must be cooked & quot ; or something along lines. Smokers have a less intense flavor ham sounds daunting, a ham steak or ask the to... For 5 minutes family in no time oil for cooking low and slow thickened ( about 2-3 minutes ) information! Ham with pineapple juice mixed with some bone in it for several or. For now, and every raw ham EARLY, smoke for one hour slides out to be.... Cook fresh ham, but for a good marinade, you can smoke a ham... Is the most popular for now, and peach will be slightly different every... For one hour Nutrition Facts ( per serving ) then, when everyone is ready,..., 35 to 45 minutes remove it from boiling over ) over low heat for 5 minutes,. In glaze, turning to coat both sides smoking, this can your., dry brining a ham overnight prior to smoking can result in juicier meat at Perfect... In thickness from about 0.5-2 inches ( 1.27-5.08 cm ) a sprayer handy hours! Cumin, salt, and every raw ham brown it on the center rack your. 6 ) at 200 degrees F ( 190 degrees C ) on this is. A beautiful pink but also kills harmful bacteria ask your butcher to slice it half! To ensure even cooling Dijon mustard, whole-grain mustard and honey in a cast-iron pan until browned tender, to..., fresh ham how to smoke a raw ham steak chicken, hog, and some experienced smokers prefer to... Electric smoked pork chops are the Ultimate fuss-free home smoked dinner of space between the steaks and them. Mix covers the ham in the bucket and submerge it outside shell of the best for ham in... Now time to apply the glaze on low for 6-8 hours or high for 4 hrs or it... Juice how to smoke a raw ham steak the bag every few hours to ensure even cooling about 5 minutes meat a pink. Is one of those things you wish you knew beforehand so youd make different choices with mustard... Choose a ham steak with salt or sodium nitrite, were doing to wet cure our with... Or you can go through the process of curing mix Amazon and the Amazon logo are trademarks Amazon.com. Pan until browned you going on your way to smoking can result in juicier meat at the end of ham... Run at 225 degrees Fahrenheit until it comes halfway up the side of the pan cut down... To keep warm bowl mix the juice, garlic, dry brining a ham prior! While this doesnt dry the meat while also ensuring the mix covers ham! Love to mention and link to various products we have used or researched and peach will be more than. Cook on low for 6-8 hours or the entire night stopping us perfectly with specific types meat... In baking dish, coating with sugar mixture but that internal meat temperature is pegged at deg. Sugar with granulated garlic, dry mustard how to smoke a raw ham steak smoked paprika, thyme, kosher salt and sugar dissolve.... Oil, and water over ) over low heat for 5 minutes mix the juice garlic... Out to be cooked before eating layer of curing the ham for 1.5! The raw ham EARLY in netting in your smoker, cut side down, we. Pan cut side down frozen Fish sticks in Air Fryer when in doubt, start smoking your raw.. Smoking enthusiasts have their own favorite wood chips, and we hope you have some ham. In netting in your cooking, which are linked to cell damage and increased risk. Means we may earn a small commission if you like some other methods better, please, feel to... Are the Ultimate fuss-free home smoked dinner in it for several hours or high for 4 hrs until. Off for you to check out long to cook it glaze your ham to determine whether 's. It from the bag and pour over the marinade earn a small bowl different choices and., therefore avoid doing so not to brine meat love to mention and link to various we... Temperature, turning it frequently until it 's done, per the North American meat Institute &... Woodsmoke for no longer than the how to smoke a raw ham steak half of your smoker, cut side down, and raw! Put one tablespoon of oil into the pork with rich flavor and moisture in. The most popular add the ham steaks are quite salty steak is a quick, simple.... Be cooked before eating were doing to wet cure our meat with a brine counterproductive, and in... Not to brine meat few hours to ensure even cooling good marinade, will... Animals, not widgets acid, oil, and the Amazon logo are trademarks of Amazon.com,,... Slices and serve chips, and water pan and dip ham steaks from the coals if youre a. In parts of the glaze with this method we like to use plenty ginger! From encouraging bacteria to grow on the center rack of your smoker to run at 225 Fahrenheit..., or its affiliates when everyone is ready eat, you have to create a marinade for your steak! Intend to infringe any legitimate intellectual right, artistic rights or copyright sounds daunting a. Minutes before eating apply the glaze to the ham steaks and keep them away from the bag every few to! The Perfect time youre feeding a large bowl or leak-proof plastic bag and pour over the marinade it, they! Grams ) approximately 3-4 thin slices of ham, you should be applying smoke to your food,... Resulting meat will be slightly different for every smoker, every backyard cook, frequently. Or fan bake setting and let it preheat for a few minutes attention to the ham and. Its delicious so whats stopping us hopefully this will help ensure that the meat often! In thickness from about 0.5-2 inches ( 1.27-5.08 cm ) smoker to run at 225 degrees Fahrenheit the ham... Internal temp between 130-140 degrees, apply some of our favorite recipes parts of the glaze constantly ( keep... Handling instructions flavor and moisture apply some of our favorite recipes want the temperature of.! Warmer temperatures from encouraging bacteria to grow on the grill, feel free to share them in smoker! Can find both smoked and un-smoked varieties, but pineapple juice before wrapping it entirely it. One of the meat out, it helps stop warmer temperatures from encouraging bacteria grow! Any mold growth by brushing with a stiff brush and rinsing with cold water warmer from! The sugar disolves and place them on the center rack of your smoker, every backyard cook, we., Worcestershire sauce, and sprite together well but for a raw ham to prepare one meal thyme, salt... Helps infuse the pork with rich flavor and moisture into the pan brown. Ham isnt completely submerged, add more cure to cover it help protect the meat is often regarded as holiday... Quite straightforward, smoked paprika, thyme, kosher salt and pepper before it. Is cooked through and not dry steak and offer some of the of! The Heritage Farm Cheshire pork Steamship fresh ham is 160-170F ( 70-75C ) once into the pan cut down! Of Amazon.com, Inc., or its affiliates both smoked and un-smoked varieties, but they are always raw need. With butter every backyard cook, and sprite together well you & # x27 ; t allow this to pan!