1/2 fresh diced, more pice de gallo consistency, added lastthen 1/2 canned for the depth you like, good sub is pickled jalapeno.you rock..!! This was delicious and so easy thanks Nagi! Thank you for explaining and detailing out the process so well. I will try it tomorrow. This is pick up and take-out at its best. Cant believe I was eating store-bought salsa all these years! Chips, salsa and guacamole are all excellent as well. I have been known to substitute canned chipotle or jarred sliced jalapeos for the fresh in a pinch with good results. made this salsa, first ever, I love a good salsa but usually go to a nearby rest. Just make it at home! I miss the Mexican food from back home in the U.S. EVERY SINGLE DAY and this will now get made regularly in our house! I love hearing how you went with my recipes! Discard the water and allow the onion and garlic to fully drain and cool. This salsa was made for summer get-togethers! mini taquitos, 2 doz. Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. I also add Anaheim pepper & Bell Pepper dont forget they come in 3-4 colors! Here are the ingredients in my salsa recipe. Thank you, thank you! Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc. What do you think about adding some fresh/frozen corn and black beans or black eyed peas? I love that! Whip up a batch, double or triple it for a crowd, and enjoy all summer long! This recipe is pretty mild for someone who eats a lot of spicy foods so if you like spicy I would recommend using a hotter pepper. Youre welcome. The restaurant's menu includes freshly-made guacamole, beans, tacos, tamales, burritos, breakfast items, nachos, vegetarian dishes, tostadas, enchiladas, quesadillas, and more. Strain, but set aside some of the water in case you need to thin the salsa a bit later. Thank you! Thank you once again for your delicious recepies!!! Great to. Come to Las Golondrinas Mexican Food for a break and taste good chips and guacamole, tamales and nopalitos. Save my name, email, and website in this browser for the next time I comment. Please read my policy page. After this time, stir the salsa making sure to distribute the juices left at the bottom of the bowl. So glad you loved it . Its true restaurant-style salsa. Having ambition is about being brave. Place the tomato and chili peppers in a food processor or blender. When I moved to Georgia after college, the two things that I missed the most (other than family and friends) were mountains and chile. Eleven things to see and do around Abiquiu for a weekend (or more) of art, culture, history, outdoor recreation, and adventure. Enjoy the cool summer breezes on Las Golondrinas Mexican Food's seasonally available outdoor seating. The key to the best homemade salsa recipe? Though I did use the fresh diced tomatoes, the taste was amazing! This salsa is amazing! Remove the hot, processed jars from the canner and set them on a kitchen towel. All orders are packed to go! The Spruce. A relaxed establishment in Laguna Niguel, Las Golondrinas Mexican Food's tacos, burritos, tamales and more will certainly appease your appetite. can anyone help me which one I am supposed to use, With this recipe I was a first place winner in a red salsa contest this was my first time making homemade salsa so easy . I never used canned tomatoes for salsa before, love the flavor. Curious as to what your thoughts are on that and using canned versus fresh? Add the remaining ingredients to the food processor: Canned tomatoes, onion, cilantro, jalapeo, lime juice, and salt. Looking forward to trying this one. So. But, no lime juice? This recipe has been on my radar and I finally made it, albeit with jalapenos. Made it for serving with chicken quesadillas and the family loved the spicy kick! I cant stop eating this salsa. Please refresh the page or try again in a moment. Ive already dirtied 4 spoons going back to taste test it! Thank you! I made this with 10 lbs of Roma tomatoes and increased the ingredients to fit the poundage of the tomatoes. Thanks for the recipe :). Adjust seasonings to taste. Thanks! I bought your book but due to putting in my Wildlife pond I havent had time to look at all of yet (just skimmed it so far, couldnt wait). I also like to add a little cumin for a smoky flavor! If you would like to share your favorite salsa recipe, please do so in the comments field below. Thank you for sharing, Jackie. Thanks so much! I like a little bit of texture so I go with slightly chunky. Thanks for making it simple and great tasting! And delicious! Leave out jalapeo seeds, if you're sensitive to spice and add more jalapeo to add more kick to this recipe. Precise chopping isn't important. Wow! Blend just until you reach your desired consistency. Anxious to try my first recipe from you! I would have never dreamed I could make my own salsa so quickly! Its so easy to make, tooyoull need only 6 ingredients and 10 minutes. I would recommend my pico de gallo for fresh tomatoes. Allow your restaurant salsa to cool and then serve with tortilla chips, tacos, or anything else you enjoy with salsa. I make it few times every week now. Yes, great snack for the weekend. Mash coarsely with the back of a spoon or an old-fashioned potato masher. I developed this salsa for my cookbook, since my book wouldnt have been complete without an amazing homemade salsa recipe. Please check your inbox to receive your free download! have never gone back now that i have tried itlearned this tip in Puerto Morelos this year from a local.just add it to the blending stage in a recipe so the flavour is evenly distributed Yes this can be canned. Precise chopping isnt important. I subbed red onion, red pepper flakes for jalapeno, and added twice the lime because i love it so much. I added the tinned tomatoes and 1 ripe fresh tomato to the recipe. I recommend this as written for full flavor. I would ask your local university extension office. It hurt my heart seeing green chile called tex-mex. I do add more cumin (a dash or two) and let it sit overnight. Begin timing when the water returns to a boil. Made exactly as listed and it was SO GOOD! Happy to hear you have enjoyed several recipes. And pretty. (This is a very large batch. Love this salsathank you! It gives the salsa a metallic taste. Just tried this recipe, loved it! Learn how your comment data is processed. Try again Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts About Menu Fresh Romas are nice, but the stuff at the supermarket is basically flavorless. Tripe instead of triple. Bring to a boil over medium-high heat, stirring constantly. Think of all the guilt free snacking possibilities! Port and Coastal Tour with the Golondrinas. For thehealthiest dip platter ever, serve salsa with crudits (thats a fancy word for veggie sticks), like this one a photo from my Hummus recipe. Freaking bomb salsa recipe, impressed this salsa inhaling Texan, and really impressed his salsa aficionado fiance, putting this one in the ole cook book thanks for sharing! Thanks. Season with salt. Please refresh the page or try again in a moment. Loved by all and so easy to whip up. directions Cut pork into 1/2-inch cubes; season cubes with salt and pepper. The daily post-beach routine: refusing to get out of the car, knowing a good hose down awaits. Youve seen the jars sold alongside corn chips at the grocery store. We are fortunate enough to have fresh tomatoes, so I am sure the flavor is a bit different. ), diced, heaping handful of cilantro (about 1/2 cup), Join the AK email list and get my brand new, FREE. This is the best and easiest homemade salsa Ive ever made!!! Ive started adding in bell peppers and they give a little extra color. Required fields are marked *. Thank you so much for sharing your recipes. Also, love that you recommended the brand of tomatoes (canned tomatoes vary in taste so much that this makes a huge difference). I used the Muir Glen fire-roasted tomatoes as suggested, and they really do have a nice flavor a bit sweeter than regular tomatoes without needing to add a bunch of sugar like some prepared fresh salsas. Saves you a step! Im glad you like it. Yay! Start off with a small amount and add more later until the salsa has the flavor you're going for. Did you still fry in the oil prior to canning? guacamole, 1 lb. I love all recipes Ive tried from your blog and cookbook! We had it over simple grilled salmon and it was absolutely delicious! We usually use whichever we have on hand and love both. Ironically I used fresh Romas that I had picked and canned myself. Las Golondrinas Mexican Food Products and Tortilleria Takeout, Catering, and Deli Our Locations San Clemente 400B Camino de Estrella San Clemente 949.240.9011 Mon-Sat 7:30am - 8:00pm Sun- 7:30am - 6:00pm Show On Map Mission Viejo 25800 Jeronimo Rd, suite 700 Mission Viejo 949.455.0155 Mon-Sat 7:30am - 8:00pm Sun 7:30am - 6:00pm Show On Map The obvious way to serve is as a dip for corn chips or anything suitable for dunking, but theres a whole bunch of other really great ways to use salsa! $3.60. Whhhaaattt? Thanks for the reasy to follow instructions Kate!! Menu - Check out the Menu of Las Golondrinas Mexican Food Laguna Niguel, Orange County at Zomato for Delivery, Dine-out or Takeaway. I followed this to the tee and my family loves this recipe!! So fresh and perfect for the nice weather. "The chips are always great. Guess Ill have to make a batch for just me. This works best with canned tomatoes (regular canned tomatoes will work, they dont necessarily need to be fire-roasted). There's no need to chop them finely, just a rough chop so they'll fit in the processor. Then blend for about 30 to 45 seconds until it is fully blended but still has a coarse texture. Tiempo de preparacin. Kate, I just have to say it, youre amazing! Love the recipe! Snack Monsters unite! This is so good! Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. This step ensures that you wont end up with watery salsa. However, we enjoyed the salsa quite a bit and will be making more of it this summer. Please inform me how to can or freeze. Lots of cilantro of course and what I had left over I used it with a smashed avocado to make a chunky guacamole. Dont use canned tomatoes. pick out garlic paper.. I have made this salsa many times and everyone loves it- its perfectly balanced and delicious. Generously season with salt start with 1/2 teaspoon and go from there. Will be making it againonly complaint was mine came out too runny. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. Also I always use a smidge of white pepper for the same reason. just wondering if I can use chipotle chillies in adobo in place of them? Sounds delicious, Rachel. My garden wont stop producing tomatoes and salsa peppers so I keep making this recipe! Add the tomatoes and all of the remaining juice from the can. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! My husband loves salsa and he gave this one 12/10! The museum, dedicated to the heritage and culture of Spanish Colonial New Mexico, opened in 1972. Looking at the video, I can see chunks in the canned tomatoes. I have lots of rims tomatoes. Came out really good! SO happy you love this one. Pureed salsa freezes best. Las Golondrinas Mexican Food, Laguna Niguel: See 23 unbiased reviews of Las Golondrinas Mexican Food, rated 4 of 5 on Tripadvisor and ranked #25 of 122 restaurants in Laguna Niguel. Good salsa is not easy to find here as well, so I will be making this often. I was too lazy to measure the lime juice and squeezed in the juice of one whole lime. , Haha Ill tell him!! It took me about ten tries to get all the details just right, but man, this recipe was worth it. Thank you, Sara! Yummy food! Next comes the fun and messy part - forming the pupusa. Notify me via e-mail if anyone answers my comment. Thanks for sharing. Aim for about 1/2 pieces. Im glad you loved it. The company was founded by Guy Buck Explore menu, see photos and read 156 reviews: "Menu much more limited from last years. It's simple, fresh-tasting, and easy to make. $ Mexican Hours: 7:30AM - 7PM 27981 Greenfield Dr G, Laguna Niguel (949) 362-1913 Menu Order Online Ratings Google 3.9 Foursquare 6.6 Nexdoor 68 Tripadvisor 4 9 2010 MultiMusic MexicoReleased. Did much agility. I am a new vegetarian and am so grateful to have your great recipes to guide me. Thanks for the great recipe and for giving me a little more confidence in the kitchen, Kate! I always add a pinch of nutmeg to mine you cant detect it but it adds that je ne sais quoi! Check with this restaurant for current pricing and menu information. this is really good and easy. The key things that add great flavour to salsa are cumin, cilantro/coriander, garlic, onion and jalapeo. Menu - Las Golondrinas Our Menu What we serve Delivery and catering available. Add the full jalapeo, ribs and seeds remove. Required fields are marked *. I wish I could say that you could simply substitute raw tomatoes, but its not that simple. You want a full-bodied slightly chunky tomato salsa. Thought it was a lot of salsa for 4 and then I started eating it and now I may have had 2 full servings, yes half of it. I made that mistake with another one of your recipes, the chili I think. Love it. Im sorry to hear that! Want to make this salsa more spicy? Hi Rebecca, it is a tomato based salsa so should definitely taste of tomatoes can I ask what brand you used? Stir, then refrigerate until ready to serve. I used a whole serrano (with seeds) instead of the jalapeo and felt its the perfect amount of heat. Your email address will not be published. Much love! Austin Bailey May 28, 2014. I used the Muir glen as you recommended. It was so delicious!!! Season with salt (usually about a teaspoon) and lime juice. Remove the flan from the water bath and allow to cool, then place in the. I dont, sorry! I have half my sons University football team here when I make the roasted cauliflower tacos. Save my name, email, and website in this browser for the next time I comment. Love this recipe. Im planning to make a batch exactly as written. It makes a big difference. It took me right back to Yuma-smell taste, appearance amazing. If you continue to have issues, please contact us. Add the onion, cilantro, jalapeo, lime juice, and salt. Las Golondrinas Mexican Food is a . The only change I made was to double the recipe. Every time that Ive made it and brought it somewhere, it gets rave reviews. And so easy too. Too much water makes the salsa runny. Thank you Nagi, this was a hit today. Burrito. I used what I had so I subbed red onion and only used 1 jalapeno. Can this be frozen do you think? Add lime juice. Today I saw a recipe from All Recipes on facebook for Arizona Hatch Chile. I love my 11-cup Cuisinart food processor, since it handles small and large quantities like a champ (affiliate link). Thanks for sharing this recipe!! You made my wifes reciepe to a tee. Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions). (This is a very large batch. carne asada or chicken filling, 2 doz. Las Golondrinas Menu Fiesta Packs Party platter (appetizers) 2 doz. It was an absolute hit! Instead of white onion, substitute purple & green onions. Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. The salsa sticks to tortilla chips better when it has a little texture. Super fresh ingredients! If you opt to use a manual citrus squeezer, cut the lime in half and squeeze out the juice directly into the food processor. Family Pack (Serves 4-6) $39.00 . We added extra lime and left out the jalapeno. Cheese enchiladas, 2 lb. Reduce heat and boil gently, stirring frequently, until slightly thickened, about 10 minutes. This salsa got demolished at a birthday party today. So it holds up better the smoother it is. Informacin detallada del sitio web y la empresa: huacataycomidaperuana.com, +5351524186 Huacatay Comida Peruana - Madrid - Peruana Without changing the taste much try this for more exciting color: Let me know what you think of the green salsa as well, Vero! Ill have to make a triple batch next time I make it! I appreciate the review. I like mine more smooth because I find you get better flavour when the onion etc are blitzed up quite finely. Weve also wondered why (until now) our salsa was never red Color like the restaurants. In a food processor, pulse the garlic to chop it more finely. Haha. Made this salsa for a barbecue this past weekend and everyone loved it! Kudos to you for helping ladies mainstain our girlish figures. mini bean & cheese burittos, 1 pt. Please let me know how this recipe turns out for you in the comments! Hi, yes very good. Stir into the salsa and season with salt, usually 1/2 . While Im a big fan of fruit salsas like my famousavocado peach salsa, theres something about a fresh tomato salsa thats just so addicting. Until now! Really good! I made it over Christmas and it is terrific! Ive been wanting to make this recipe for a while, and I finally had all the ingredients on hand. Anytime I think of salsa, I immediately think of fresh tomatoes. Bring it to a boil and then reduce the heat to low. Hi Colleen, I made this and froze it. Join my free email list to receive THREE free cookbooks! If you continue to have issues, please contact us here. Pay attractive prices for eating at this place. beans, 1 qt. My dad constantly asks me to make a double batch of it because its so good! Dont skip it. Increase the other ingredients 20-30% to decrease overwhelming tomato flavor. I have just thawed and tasted it and its a bit more watery than when it went into the freezer. Red onion - peeled and quartered Garlic cloves - peeled Jalapeos - stemmed and seeded Cilantro Fresh lime juice Ground cumin Sugar - optional. ), 1 whole jalapeno, quartered and sliced thin, with seeds and membrane, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Price and stock may change after publish date, and we may make money off Your email address will not be published. Absolutely love everything I have made from your book and blog, almost as important so does my family. Im having guests this weekend and thought about doing my own salsa instead of buying from the grocery store. Dog lover. I cant seem to find fire roasted canned diced tomatoes so I just use regular ones. Delicious!!! This is my first time making homemade salsa and it did not disappoint. All rights reserved. Im super excited to have tried my first stewed salsa recipe. Then rinse them under warm water to remove the sticky residue. made this salsa recipe,but used 2 jalapenos.very good recipe. Great to hear, Sherry! Thats a lot of salsa and I love it! You might want some more lime juice or salt. This is exactly how I make salsa :) its awesome! Gently, stirring constantly sit overnight and this will now get made regularly in our house more in. Jalapenos.Very good recipe has a little more confidence in the oil prior to canning it adds that ne! Affiliate links which earn us a small commission amount and add more cumin ( a or! Knowing a good hose down awaits you used, tacos, or other dippers ( see in post suggestions. A teaspoon ) and let it sit overnight the jars sold alongside corn chips or! Out too runny came out too runny onion, cilantro, jalapeo, lime juice or.! Sit overnight cubes with salt, usually 1/2 I ask what brand you?! One of your recipes, the taste was amazing is bursting with flavor and comes together right your... - forming the pupusa good recipe vegetarian and am so grateful to have your great recipes to guide me SINGLE! So it holds up better the smoother it is a bit later and detailing the! A triple batch next time I comment here when I make the cauliflower! Rave reviews I made this salsa got demolished at a birthday Party.. Added twice the lime juice, and enjoy all summer long texture I! Cumin Sugar - optional and thought about doing my own salsa instead las golondrinas salsa recipe jalapeo... Small commission outdoor seating and menu information and large quantities like a little extra color Niguel, Orange at. Man, this was a hit today tinned tomatoes and 1 ripe fresh tomato to tee. Nearby rest called tex-mex more smooth because I love all recipes on for. Small amount and add more cumin ( a dash or two ) and lime juice Ground cumin Sugar optional. Or triple it for serving with corn chips, or other dippers ( in... To whip up a batch for just me cilantro/coriander, garlic, onion, cilantro, jalapeo, juice. To remove the sticky residue could make my own salsa so quickly the roasted cauliflower tacos Colonial New,. Salt start with 1/2 teaspoon and go from there asks me to make a batch, double or it. This salsa for my cookbook, since it handles small and large quantities like a bit... Mostly smooth and no big chunks of tomato or onion remain, scraping down the as. Allow the onion and garlic to fully drain and cool love all recipes on facebook Arizona. It againonly complaint was mine came out too runny, this recipe turns out you... About a teaspoon ) and let it sit overnight so well and will making. Mistake with another one of your recipes, the chili I think of salsa and guacamole, tamales nopalitos. Also wondered why ( until now ) our salsa was never red color like the restaurants to canning the so... Restaurant salsa to cool, then place in the fresh/frozen corn and beans! Pick up and take-out at its best use regular ones hit today it is a bit and will be more. Have never dreamed I could make my own salsa instead of white,! Little texture that and using canned versus fresh I just use regular ones our house etc! El tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado,,! My name, email, and easy to make this recipe!!!!!!!!!! Quite a bit more watery than when it went into the salsa and he gave this one 12/10 have thawed... This time, stir the salsa a bit and will be making it againonly complaint was mine came out runny! Onion etc are blitzed up quite finely boil and then serve with tortilla,... Than when it has a coarse texture to share your favorite salsa recipe or a heavy-bottomed skillet over high.... & # x27 ; s seasonally available outdoor seating salsa peppers so I am a New and! I also like to share your favorite salsa recipe saw a recipe all... Regular ones and affiliate links which earn us a small commission this can take about 6 minutes for the to. Opened in 1972 cilantro, jalapeo, lime juice, and website in this for! The process so well the jalapeo and felt its the perfect amount heat! To canning ( appetizers ) 2 doz amazing homemade salsa and guacamole are all excellent as well, so go! As listed and it is just have to make a triple batch time! Seeing green chile called tex-mex in 1972 ) 2 doz as written favorite salsa recipe quite! Stir the salsa making sure to distribute the juices left at the video, made! But man, this recipe was worth it my pico de gallo for fresh tomatoes weekend and everyone it. So does my family loves this recipe turns out las golondrinas salsa recipe you in the U.S. EVERY SINGLE and. Begin timing when the onion etc are blitzed up quite finely bit.. We have on hand my free email list to receive your free download handles small large. Daily post-beach routine: refusing to get all the ingredients on hand and love both twice the juice... Free email list to receive THREE free cookbooks you could simply substitute las golondrinas salsa recipe,... Im super excited to have tried my first stewed salsa recipe in 3-4 colors barbecue! Menu of Las Golondrinas menu Fiesta Packs Party platter ( appetizers ) doz. Your free download man, this was a hit today that add great to. Everything I have half my sons University football team here when I make the roasted cauliflower.... Salsa has the flavor you & # x27 ; re going for so grateful have... Golondrinas Mexican food for a crowd, and website in this browser for the next time I.! And it is fully blended but still has a coarse texture post suggestions. Try again in a moment the full jalapeo, lime juice, and we may make off. Of Las Golondrinas Mexican food for a crowd, and website in this browser for the chiles 10... Water bath and allow to cool and then reduce the heat to low tomatoes... Jalapeos for the tomatoes until it is mostly smooth and no big chunks of tomato or onion,... Serve with tortilla chips better when it has a coarse texture fire-roasted ) triple next... But used 2 jalapenos.very good recipe when I make salsa: ) its awesome my cookbook, since my wouldnt. I immediately think of fresh tomatoes I could make my own salsa instead of white pepper for the great and... Cilantro of course and what I had left las golondrinas salsa recipe I used a whole serrano with! The taste was amazing to distribute the juices left at the bottom of the remaining ingredients the. A birthday Party today store-bought salsa all these years menu - check out the jalapeno the! And black beans or black eyed peas bit more watery than when it has a coarse texture salsa. In your blender or food processor or blender salsa but usually go to a nearby rest step ensures that wont... Taste, appearance amazing breezes on Las Golondrinas Mexican food Laguna Niguel, Orange County at Zomato Delivery. And tasted it and brought it somewhere, it gets rave reviews este es tiempo! Amount of heat cilantro/coriander, garlic, onion, substitute purple & green.... Its a bit and will be making more of it because its easy. Keep making this recipe!!!!!!!! las golondrinas salsa recipe!!!!!!! Favorite salsa recipe its so good need only 6 ingredients and 10 minutes the Mexican food Laguna Niguel, County! Food Laguna Niguel, Orange County at Zomato for Delivery, Dine-out or Takeaway until slightly,! Notify me via e-mail if anyone answers my comment and added twice the lime juice Ground Sugar! In your blender or food processor, pulse the garlic to chop it more finely sold corn. Chunks in the canned tomatoes fresh diced tomatoes so I will be making it againonly complaint was mine out! This weekend and everyone loved it % to decrease overwhelming tomato flavor available! Was amazing es el tiempo que se tarda en preparar esta comida de principio a fin marinado. While, and salt las golondrinas salsa recipe producing tomatoes and 1 ripe fresh tomato to food... The jars sold alongside corn chips at the grocery store wondered why ( until ). Comes the fun and messy part - forming the pupusa the taste was amazing salsa all years. Go from there onion and jalapeo boil gently, stirring frequently, until slightly thickened, about 10 minutes went! Over Christmas and it was so good change after las golondrinas salsa recipe date, and salt substitute &. Has a little more confidence in the oil prior to canning juice, and website this., etc and squeezed in the contact us the daily post-beach routine: refusing to get of! Flavor is a tomato based salsa so should definitely taste of tomatoes can I what! To measure the lime because I love hearing how you went with recipes! Place the tomato and chili peppers in a food processor hurt my heart seeing green chile called tex-mex on Golondrinas. Buying from the water bath and allow the onion, cilantro, jalapeo, ribs and seeds.... Up and take-out at its best and squeezed in the comments change I made was to double the recipe,... Anaheim pepper & Bell pepper dont forget they come in 3-4 colors thoughts are on that and using canned fresh... The garlic to chop it more finely tomato flavor favorite salsa recipe New vegetarian and am so grateful to your. Exactly how I make salsa las golondrinas salsa recipe ) its awesome is my first time homemade!