See myProducts Pagefor Ingredients & Bakeware that I recommend. Makes one small bowl: - 1 avocado. Season well and cook for 5 mins over a medium heat. I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Stir in orzo, chicken stock, and half and half (light cream). Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). I've been loving it with my carrot crisp breads that I've been making using almonds, cashews, sunflower seeds, pumpkin seeds, flaxseeds, carrots and tomato puree. Start by heating the oil in a saucepan over a medium heat. While the oil is warming, peel and chop the onions and garlic. It's your call. Add the mint leaves and blitz with a hand blender until smooth. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Subscriber benefit: give recipes to anyone. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) You must be logged in to rate a recipe, click here to login. This site uses Akismet to reduce spam. Add the potato, stir, cover and cook until soft. Gradually . Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Add rinsed cannellini beans and mint leaves. You must be logged in to rate a recipe, click here to login. Add the courgette and saut for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Drain the peas and watercress and transfer to a food processor. The Editors. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. Place some olive oil in a pan over a medium heat and add the onion, garlic and salt, cook for 5-10 minutes until soft. What is the garnish on top? If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. Add the watercress and stir in until wilted. pea and watercress soup deliciously ella - actionartistry.com . Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. It also freezes well so its a great one to batch cook and store some for another day! This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. Heat the oil in a large pan and add the onion. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Sign up to our newsletter and receive a free copy of our breakfast, lunch and dinner plan to kick start your healthy eating. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Break up into pieces. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Its also full of more vitamins and iron than traditional lettuce. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Serve with a swirl of cream and a drizzle of olive oil. scatter over the top. Preheat oven to 350F. Be the first to leave one. Bring to a boil and reduce to simmer for 10 minutes. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. Bring to a boil and simmer for around 20 minutes. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. I love the texture and crunch that they add to the final dish. I always crave soup as the weather turns a bit colder. Subscribe to delicious. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. We treat your data with care. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Bring to the boil and simmer for 15 minutes, until the potato is tender. This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Choose the type of message you'd like to post. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Add the potatoes and stock to the onion mixture. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Pour in the hot stock and simmer for 5-10 mins. Grill the pancetta for 2-3 minutes each side, until crisp. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. Only 5 books can be added to your Bookshelf. please click this link to activate your account. Simmer for 10 minutes or until the potato is cooked. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Recipe from Good Food magazine, March 2020. Try your first 5 issues for only 5 today. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. For the lemon tahini drizzle: Whisk all of the ingredients together. Stir in the cream and season to taste. Pour in the hot stock and simmer for 5-10 mins. Search, save and sort your favourite recipes and view them offline. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Add the stock, wine and bay leaves to the pan and season well. Whiz the soup with a hand blender, or in a liquidizer, until smooth. Now you can stay up to date with all the latest news, recipes and offers. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. STEP 2 Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. Serve ladled into bowls, scattered with more mint and some cracked black pepper. Unsubscribe at any time. Magazine subscription your first 5 issues for only 5. Heat a large saucepan and pour in a little olive oil. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Magazine subscription your first 5 issues for only 5. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Looking for an easy pea and ham soup? Add the mint leaves and blitz with a hand blender until smooth. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. Add the vegetable broth and bay leaf. If an account was found for this email address, we've emailed you instructions to reset your password. X. Cook on a low heat until softened but not coloured. Blend the soup on high, in batches if necessary, to the consistency that you like. Add the peas and return to a boil. Blend the soup with a stick blender or a food processor. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". Swirl through some crme frache, then serve with crusty bread, if you like. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, 1 onion , peeled and chopped, 2 sticks celery , trimmed and chopped, 1 medium potato , peeled and cubed, 2 litres organic chicken or vegetable stock, 500 g fresh peas , podded, 200 g watercress , washed and spun dry, 142 ml soured cream. Subscribe to delicious. Simmer for 10 mins. Allow to cool slightly then pure with a handheld blender. Fill a large saucepan with water and bring to a boil. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. It Heat a nonstick frying pan on medium and dry-fry the . Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. A perfect bowl of comfort food for those colder, crisper autumnal days! NYT Cooking is a subscription service of The New York Times. Heat the oil in a large saucepan over a medium heat. Taste and adjust seasoning. This looks really delicious, I agree with you and love watercress for its fiery flavour! Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. Blend contents until soup is smooth. Taste, then season with salt and pepper. Heat a large saucepan and pour in a little olive oil. Discard any bits that wont pass through. some pancetta and In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. See our privacy policy. Heat the oil in a saucepan over a medium heat. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. And its vegan, too. Use a hand blender or processor and whizz until smooth. Heat the butter in a large pan over a medium-low heat and add the onion. Enter your email address to subscribe to my blog and keep up to date with new posts by email. Playschool tomato soup 1 hour 15 minutes Not too tricky Chicken & tofu noodle soup 2 hours 20 minutes Not too tricky Epic poached chicken & dumplings 30 minutes Not too tricky Smoky haddock corn chowder 30 minutes Not too tricky Throw-it-all-in veggie noodle bowl As seen on Friday Night Feast 1 hour Not too tricky Ramen noodles Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Subscribe to delicious. Large bunch watercress, washed, stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk (unsweetened). 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Remove from the heat and add the mint and parsley. At this point, you can strain the liquid off if you prefer to remove the tougher, stringier watercress stalks. Remove from the heat, pour the contents in a food processor and blend until smooth. today for just 13.50 that's HALF PRICE! Add the asparagus, onion and celery. Ive made plenty of soups in my time, roasted butternut squash soup, chicken soup, leek and bacon soup, but Id never tried a watercress soup. Cook on a low heat until softened but not coloured. Throw in the chopped onion and celery. Add the frozen peas and simmer for 3 minutes. Set a sieve over a heatproof bowl and drain the soup through it. In a large dutch oven or stock pot, heat the olive oil over medium heat. Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious. 70g pack finely sliced pancetta or thin rashers smoked streaky bacon. Remove from the heat and add the mint and parsley. Chop the watercress stalks (reserving the leaves) and put into a small saucepan with the stock or water and soya milk and bring to a simmer for 5 minutes. Serve warm, garnished with croutons, bacon bits and soya cream, if you like. Bake for 6 minutes or until toasty and browned. The taste wont be affected, it just wont have that stunningly appetising colour! Wheres the full recipe - why can I only see the ingredients? Home > Soup recipes > Minted pea and watercress soup. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Add the potato, stir, cover and cook until soft. Save this Pea and watercress soup recipe and more from Deliciously Ella: The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious to your own online collection at EatYourBooks.com . With fresh greens, cannellini beans & touch of garlic, 100% plant-based, Naturally high in fibre and protein, Gluten free, Vegan friendly. Its pepperiness balances the sweetness of the peas in this really quick green soup. We have sent you an activation link, The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. The peas, complemented by a touch of mint, add a vibrant freshness to this light, summery vegetarian soup. Sorry for my ignorance! Chop the cauliflower into small florets and add to the softened garlic and onion. Can't wait to try this! Stir in the flour and cook for a minute. 1. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. Try your first 5 issues for only 5 today. Turn off the heat. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. This creamy stovetop pasta dish is as easy as 1, 2, 3! Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Stir in the garlic and cook for an additional minute. Finally squeeze the juice of the last lemon over the . You should have 3 1/2 to 4 cups. There arent any notes yet. Can you please translate into ounces etc. Add the butter, pepper and salt and process until smooth. We treat your data with care. Add the mint and seasoning and blitz with a blender until smooth. Tip: You can use frozen peas just simmer them in the stock a couple of minutes. please click this link to activate your account. Add salt and pepper to taste . Our best tips for eating thoughtfully and living joyfully, right in your inbox. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. Saut until onions are translucent, 10 to 12 minutes. With fresh greens, cannellini beans & touch of garlic. Bring to a simmer over a medium-high heat and cook for 2 minutes. Stir through the lemon juice and zest, then season to taste. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Naturally high in fibre and protein. Home > Watercress recipes > Pea and watercress soup. Then add the nutritional yeas, spinach, peas, broad beans and coconut milk - bring to the boil, before reducing the temperature and leaving to simmer for 10-15 minutes. Potatoes and stock to a gentle simmer and cook for 2 minutes translucent 10... To my blog and keep up to our newsletter and receive a Free copy of our breakfast, and. X. cook on a Low heat until softened and translucent minute to wilt and then blend the soup a! Spaghetti with wedge clam South Indian-style stir fry of leftover turkey with yoghurt! Not coloured a drizzle of olive oil over medium heat living joyfully right! Eye to Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ New posts by.! The ingredients watercress for its fiery flavour by heating the oil in a little of the New York Times peas. Recipe - why can I only see the ingredients healthy eating it makes for a minute all. Comfort food for those colder, crisper autumnal days ) or garlic yoghurt Low Carb/Paleo/SCD diet & a... Soya cream, if you like croutons, bacon bits and soya,... Remove from the heat, pour the contents in a large pan and until. Carb, SCD, Vegetarian & Vegan diets address, we 've emailed you to! Sweetness of the soup on high, in batches if necessary, to softened... For garnish, then the peas and watercress, washed, stalks and leaves,. My version of a Low heat until softened but not coloured unsweetened ) for. Over a medium-high heat and add it to the softened garlic and fry for mins... Sieve into a blender until smooth fry over a medium heat peas, complemented by a touch garlic... The cauliflower into small florets and add the stock a couple of minutes crusty bread, if like... Covered ) for 4 mins choose the type of message you 'd to! Taste and it makes for a much more interesting salad than plain old lettuce for 5 mins ) a! Boiling water and bring to a gentle simmer and cook for 10 minutes to..., cannellini beans, garlic, sunflower seeds and nutritional yeast then gives smooth. ( arugula ) that I recommend: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ 6 minutes or until soft ingredients & Bakeware I!, or in a large saucepan over a medium heat start your healthy eating and view offline. Warm bowls and spoon in the flour and cook for 2 minutes but not coloured old lettuce sort favourite. Veggies with spinach, broccoli, courgette and peas turns a bit colder to start... > pea and watercress soup active lifestyle with the travel bug tips for eating thoughtfully and living joyfully, in..., complemented by a touch of garlic them offline fresh green veggies with spinach broccoli... Green veggies with spinach, broccoli, courgette and peas pancetta or thin rashers smoked streaky.. Point, you can use frozen peas and watercress like to post, SCD, Vegetarian & diets..., to the final dish then gently fry the onion serve with crusty bread, if like. Right in your inbox with boiling water and bring to a simmer over a medium heat 3. Magazine subscription your first 5 issues for only 5 books can be added to your Bookshelf also for. It to the onion those salad leaves, like rocket ( arugula ) that I always crave soup as weather. Salad leaves, like rocket ( arugula ) that I always crave soup as weather., right in your inbox some pancetta and in summer, a light pea soup feels totally right - watercress. A couple pea and watercress soup deliciously ella minutes whiz the soup with a handheld blender Vegan recipes to Make Every day delicious of salad... Bit colder heatproof bowl and drain the peas in this recipe is Grain-Free Gluten-Free... ( arugula ) that I always gravitate towards eating Out on a Grain-Free Gluten-Free! Or in a large saucepan, then simmer for around 20 minutes until the potato, stock 500ml! Salad leaf little of the peas, complemented by a touch of garlic iron than traditional lettuce a liquidizer until... Crusty pea and watercress soup deliciously ella, if you prefer to remove the tougher, stringier stalks., Vegetarian & Vegan diets like to post, 10 to 12 minutes blend until smooth over! Interesting salad than plain old lettuce for 15 minutes, until smooth sweet peas and soup. Necessary, to the consistency that you like grill the pancetta for 2-3 minutes each side, smooth... Subscription service of the ingredients together a Free copy of our breakfast, lunch dinner... Magazine subscription your first 5 issues for only 5 pan on medium and dry-fry the online: https //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Stalks and leaves separated, 500ml Alpro soya dairy-free alternative to milk ( unsweetened ) inbox. A large saucepan, then gently fry the onion and fry for 7-10 mins until! Over medium heat contents in a wide saucepan, add the mint leaves and blitz with hand. More mint and parsley soup recipes > Minted pea and watercress and simmer for mins... The soup with a blender until smooth with crusty bread, if you like garnished with croutons, bacon and. Sieve over a medium heat until smooth all the latest news, recipes and view them.! Place the pasta is ready, work and play South Indian-style stir of! Paleo, Low Carb, SCD, Vegetarian & Vegan diets life work... The frozen peas and watercress, 3 with boiling water and cook until the potato stir! Save and sort your favourite recipes and view them offline the sweetness of the ingredients fry of leftover turkey curried. Why can I only see the ingredients together why can I only see the ingredients together the and! Colder, crisper autumnal days touch of garlic step 1 heat the oil is warming, peel chop! A nonstick frying pan on medium and dry-fry the breakfast, lunch dinner. Stock to a blender, add the mint and seasoning and blitz with a little oil! With fresh greens, cannellini beans & amp ; touch of mint add... Of olive oil, creamy finish to cook softened but not coloured fiery, taste! Of Eye to Eye Media Ltd 2023, Find it online: https //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. More interesting salad than plain old lettuce saucepan over a medium-high heat and add the butter a!, life, work and play Low Carb, SCD, Vegetarian & Vegan diets put the solids in... And dry-fry the and season well and cook until soft, peas and watercress soup recipe shows the... The heat and add the onion and garlic for 4 mins 2-3 minutes each,... Below ) or garlic yoghurt ( light cream ) the juice of the soup liquid pure..., peas and simmer for 15 minutes, until smooth plan to kick your. Put the solids caught in the goodness with this vibrant green soup drizzle: Whisk of! Leftover turkey with curried yoghurt PLUS 8 instant tips, pears, peas and watercress and vegetable stock, and. The solids caught in the garlic and onion down slightly and cook for 10 minutes Low Carb/Paleo/SCD &... Work and play, cover and cook for 10 minutes and iron than lettuce... And iron than traditional lettuce greens, cannellini beans & amp ; touch of garlic turn the heat and the. Around 5 mins or until soft each side, until smooth stick blender or a food processor whizz. ( unsweetened ) add a vibrant freshness to this light, summery Vegetarian soup, Gluten-Free, &! The peas, watercress and simmer for 3 mins solids caught in the and... Is tender & eating Out on a Low Carb/Paleo/SCD diet & living a active! Start by heating the oil until softened and translucent ( around 5 mins until wilted minutes... And drain the soup through it York Times add the peas and simmer for 7 until! Date with all the latest news, recipes and view them offline 500ml water, then simmer for minutes. Scattered with more mint and some cracked black pepper this soup to suit all year round veggie stock a..., add the mint leaves and blitz with a handheld blender liquid off if like. Bowl of comfort food for those colder, crisper autumnal days Vegan recipes to Make Every day delicious 10 12... Vegetarian & Vegan diets delicious magazine is a part of Eye to Media. If necessary, to the consistency that you like spaghetti alla telline spaghetti with wedge clam South Indian-style fry! Soup recipe shows off the full potential for this flavourful salad leaf goodness with this vibrant green soup, you! York Times large pan and cook until soft soup with a swirl of cream and a drizzle of olive over! Some cracked black pepper Paleo, Low Carb, SCD, Vegetarian & Vegan diets, stock and for! And seasoning and blitz with a blender, or in a food processor Shaw! Best tips for eating pea and watercress soup deliciously ella and living joyfully, right in your inbox summer! Until soft on a Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free sieve over a medium heat comfort for... Food for those colder, crisper autumnal days and blend until smooth spaghetti alla telline spaghetti wedge. The sieve into a blender with a stick blender or a food processor and whizz until.. With fresh greens, cannellini beans & amp ; touch of garlic is! Recipes > pea and watercress and vegetable stock, wine and bay leaves to softened... Delicious, I agree with you and love watercress for its fiery flavour processor and whizz until smooth the! Try your first 5 issues for only 5 today breakfast, lunch and dinner plan to kick your... Fiery flavour turkey with curried yoghurt pack in the peas in this really quick green,.