Pairing granola bars with eggs, yogurt, or even a bowl of fresh fruit helps to complete a well balanced breakfast for everyone to enjoy. Hi Sherry, they become little less firm out of the fridge when I travel with them, I either cut them into squares or roll them into balls. I can not wait to send the kids off with these bars next week! I appreciate you sharing your review. These are so good! They can be individually wrapped in parchment paper to keep them from sticking together in the freezer. I ran out of old fashioned oats and ordered the wrong one so now I only have quick cooking oats. These can also be stored at room temperature as well, for the same duration of time. Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. I dont think I added enough peanut butter (I think I put a bit less than the recipe calls for because I didnt have enough) and they did crumble a little- which is find because I just eat the crumbs like granola for breakfast! The almond butter could be swapped for peanut butter, or another nut or seed butter. WebThis is a taste test/review of the Sunbelt Bakery Sweet & Salty Almond and Oats & Honey Chewy Granola Bars. Hi Minnie! Instructions Toss the oats, crushed pretzels, and salted peanut halves together in a large bowl. Congratulations, Lexy. Healthy Granola Bars, my old friend. in whatever amounts you want as long as they add up to two cups. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. If you made the recipe, please choose a star rating, too. Notify me of replies to my comment via email. That does sound delicious, Lydia! Recipe yields 16 bars. The roundness of them makes them fall out easily. Lets take a look at some of the main ingredients youll find in popular brands like Quaker Oats and Nature Valley. I do hope my grandchildren will lay of the after school junk and eat these. Don't mistake that for crumbly, thoughI've actually been extremely pleased with how well they hold together, even in the backpacks of my rough-and-tumble kids. These Healthy Granola bars are super simple to make and they smell delicious while baking. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. Im glad you decided to make it again, Kacie! Preheat oven to 350F. Description. After that, add what you like. Amazing content you have got going here. Home Blog Recipes Snacks Healthy Granola Bars Recipe (With Oats & Honey). Thank you for another great recipe!!!!! So glad you enjoyed the recipe! Awesome base for playing with. Youll thank yourself for having these healthy granola bars around, whether your tummy growls like mine, or you are one of those people that has to remind yourself to eat lunch (but how?!). We also made your lentil soup yesterday too another favorite recipe. I cannot relate to the idea of being so busy you forget to eat. Thanks for sharing . Wonderful texture! I think the squares are a little more sturdy. Sorry to leave a negative review. For grab-and-go snacks at the ready, make a double batch, wrap the bars individually, then pull them out of your freezer on demand. Not too sticky or crumbly. This granola bar recipe is pretty flexible as far as the add-in ingredients. *Note: regular sized chocolate chips make these bars less cohesive - if you can't find mini chocolate chips, chop chocolate so that it's mini-sized. Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. You only need 7 basic ingredients to make this homemade granola bar recipe: Find the complete recipe with measurements below. Did you add the nut butter and sweetener? These are awesome!! These days, I dont keep packaged snacks around the house, but I always have old fashioned oats, nuts, and seeds in my pantry. No Bake Peanut Butter Chia Healthy Granola Bars. These foods are great for traveling. Congratulations! With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking). Cut into desired size. A lot of people see granola as a healthy everyday quick snack or breakfast, but really its more of an occasional snack or treat. Perfectly crisp outer layer with a nice chewy texture, First roast the oats and almonds. More along the lines of crunchy Nature's Valley-type granola bars, these baked treats not only travel beautifully, but they're loaded with oats and pure honey goodness! Iwarmed the liquid ing. Thank you for this kind review and feedback on substitutions! Sprayed my squisher paper with GF nonstick spray and made for a stick-free squish as I would recommend really squishing this into pan. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. If you want me to share the other good ones with you, just let me know. With weekend company Blueberry French Toast and Crockpot Breakfast Casserole are on the menu as well. Notify me of followup comments via e-mail. I cut them by hand. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, 1 cups old-fashioned oats or quick-cooking oats, teaspoon fine sea salt (if using regular table salt, scale back a bit), 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit), 1 cup creamy peanut butter or almond butter. Although maybe if you pair them with a warm mug of my almost-magical Bulletproof Milk recipe that I use to help ward off hangry meltdowns in my kids its absolutely worth a try, I say. In the meantime, here are some more snack ideas for you to try your hand at. Hello. Set aside. Crumble up leftover granola bars over yogurt, or try them over vanilla ice cream for a treat. Now well blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). I lightly toasted the oats for roughly 5 min at 400. These are great, my whole family loved them! Can you use sprouted oat instead of whole rolled oats? Thank you for this kind review! Im so happy youve enjoyed my recipes, Edith! Are these portable at all? Preheat the oven to 350 degrees F., and line a 9x13-inch baking sheet with parchment paper. Lay a sheet of wax paper into the bottom of a 15 x 10 inch baking sheet, allowing the paper to overlap the side edges so that you can use it as a handle to removed the cooked granola bars from the baking sheet. They had a chewy texture, a sweet, oat-y flavor, and pockets of mini chocolate chips. 3 people have already asked for the recipe. I do know it freezes well. On reflection I think I cut back on amount of peanut butter and honey. Cool for 5 more minutes and then cut into 12 bars. Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? Estimated delivery between 03/02/2023 and 03/07/2023. Let us know what your favorite mix-in ingredients for homemade granola bars are! Required fields are marked *, Notify me of follow-up comments via e-mail. Yessss great texture & flavor, easy to make. These are great! (Yes, really!). While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. Just be sure to save one for the kids. Pour honey mixture over oats and coconut. Needed a backpack snack (thus no chocolate) that was durable, less expensive than a Cliff Bar and ingredients I could pronounce and control. 2. In a word, No. Today is the start of ski season. WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Set aside. Sorry! These granola bars are quite simple to make, especially if you have a food processor (affiliate link). Thank you! My only issue is that I wanted a crunchier bar and I baked them long enough, but they are still soft. Create an account to easily save your favorite recipes and access FREE meal plans. Add the brown sugar, honey, and butter into a small saucepan on the stove. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure its close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt). Be sure to give enough pressure when you press it down. Also, make sure that youre adding enough pressure to pack them tightly in the pan and letting them rest in the fridge for at least two hours prior to cutting into them. Will be definitely keeping this recipe on hand to make double batches to freeze and take along in our motorhome when we travel. After you have the oats and almonds toasted, you can proceed with the recipe as follows. I appreciate your feedback. Ill be making this again and will have fun with different add-ins. Either of these sweeteners is also a great way to make the granola bars vegan. Youre welcome, Debbie! Press the mixture into a parchment-lined pan. I did wait the five minutes before adding the mini chocolate chips, but they still melted. I pulse the seeds and nuts separately until they are quite small which helps keep the bars from crumbling. Thanks I used chopped peanuts 3/4 cup and dried cranberries- coconut- 17 minutes- perfect! OMG These are a new snack time staple! EAT. Bake for 20 to 25 minutes or until light golden brown on top. Hope that helps! Made with simple pantry staples, youll never have the need for store-bought breakfast bars ever again. Let cool, slice, and ENJOY. So glad you enjoyed the recipe! Scrape into prepared baking pan and spread out. I did not deviate from any of the ingredients or instructions. I used flax, walnuts, pepitas, cranberries and a few chocolate chips. Pour a cup and shop my favorite healthy living resources. After that, add what you like. Thats great, Lynn! Im already planning what combination of fruit and nuts I will be putting in my next batch. Honey can be substituted with an equal amount of maple syrup or brown rice syrup. These are absolutely perfect! Add the rest and stir until well combined. In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. (If using chocolate chips be sure to cool the honey mixture completely before adding the extras or else the chocolate chips will all melt). The almond butter could be swapped for peanut butter, or another nut or seed butter. Rather than using a Pyrex 9- by 13-inch baking dish (which would work just fine, mind you), I decided to make these granola bars in my metal baking pan with perfectly square corners. 2, if youve got one, use your stand mixer with the paddle to mix. If you are looking for something more low-maintenance, I would suggest a dried or baked granola recipe like my Shredded Coconut Maple Granola that you can throw in a reusable baggie and munch on with no risk of melting ingredients. For another vegan option, check out my Vegan Protein Bars. I used half the almond butter and a little less maple syrup as I also added raisins for sweetness. Add the oats, chocolate chips and the pepitas (or nuts). Ingredients like oats, coconut oil, nut butter, and add-ins like chocolate chips and dried berries come together to make a chewy, sweet treat. Length of baking time makes a difference, too. Your comments make my day. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. As youll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. Yum! I appreciate you taking the time to review. Darn. I love to pack these bars for road trips and flights, and I love hearing from moms who make these granola bars regularly for their kids. As long as they add up to two cups rating, too send kids! You, just let me know of peanut butter, or another or. 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