In its essential aspects, it hasn't changed at all. Most of all, we want you to come back and experience it again and again! Set aside. Top with kimchi and sprinkle with pork floss and gochugaru. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Here are tips to help your catfish turn out superb! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . 30160 Hwy 51 S., Akers (Manchac), LA 70421. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. We'll have so much fun together once you do. The instructions were easy to follow making it easy to be successful. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Take a tour and check out delicious recipes! "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. Used a thermometer to get exact temperature. Repeat with the remaining catfish. Great recipe. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. It looks great. I havent deep fried for yearsturned out delicious and beautiful regardless. We explained this to the waitress, and, she acknowledged. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Remove to the prepared wire rack. I appreciate your kind wordspretty simple recipe, but it works everytime! Unwrap the catfish and. And ignore the buzz about how Middendorf's isn't as good as it used to be. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Thank you for sharing! Great recipe! Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Something went wrong. Bob Temp! We would be honored for you to be part of our history, part of the Middendorfs family. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. 3735 Ulloa St., 304-1471. Dip catfish into milk then dip into cornmeal dredge until completely coated. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Now! Now you have buttermilk! Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Middendorf's Restaurant. Remove catfish from oil and let drain on paper towels. I'm a lucky guy. The best!! For the Laing:In a saucepan over medium flame, heat coconut oil. I made this last night, turned out Amazing!!!!! Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Price and stock may change after publish date, and we may make money off The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Wrap in foil and store for up to 3 days in the refrigerator. Required fields are marked *. After Hurricane Katrina devastated the area, Bella Luna was closed. We explained this to the waitress, and, she acknowledged. you. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Thank you for your comments about the fried catfish! Especially when it comes to fried catfish! But the goodness of its fried seafood can't be denied. I use 1 tablespoon fresh lemon per 1 cup of milk. Hopefully I will get a response soon, if not, I'm double Dippin! In 2016, they completed Operation: High & Dry by raising the original side of the building. Their fried shrimp and boiled shrimp are also delicious. You can do it either way! I'm glad you enjoyed your homemade catfish! (When covered with foil, they get mushy and all your patience is in vain. After the heat has been reduced, put the skillet back on the burner. Yes! On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. I use a 10"inch cast-iron skillet and cook two fillets at a time. What you're doing. calendar.gambitweekly.com. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! I'm not apprehensive about frying fish anymore. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. There is no place we've visited with anything like the thin fried catfish served. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. A trip to Middendorf's is always a special treat! Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Please enter a valid email and try again. Read More. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. The family operated and expanded the place as its fame grew. You'll be glad you checked this place out. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Combine cornmeal and corn flour in a large bowl. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. It'sa memorial honoring nine slain civil rights activists. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Keep each filet chilled until you are ready. ADVOCATE PHOTO BY J.T. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. We will not repeat. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. You'll be glad you checked this place out. Weve stood up to city hall with you, cheered the Saints with you, I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Your email address will not be published. Try something different. Don't expect a healthy meal here. There was a problem saving your notification. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Whetstones New Agency Wants to Represent It. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Thank you for the fish recipe. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I love to hear from you! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. If it doesn't sizzle, raise the temperature and re-test. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . You can leave it in the package if you're running cold tap water over it in the sink. To do that, we need Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. Cooked catfish like this my whole life. You will enjoy it if you like a lot of fried breading with your fish. Many other items on the menu. Even worked here when I was in high school. It turns out crispy and flavorful everytime! Different owners these days, but the food is as good as always. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. Eventually, there will be a pond out there too. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. The restaurant remained in the hands of family members for more than 70 years. . A new addition is a large covered deck at the waterfront, which became immediately popular. In medium size bowl combine the catfish fillets and buttermilk. Im glad you enjoyed it! Freezing is not recommended. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. My favorites are the thin fried catfish and the crawfish cakes. We're sorry, hotels cannot be booked for more than 30 days. Our goal is to have you leave with a full belly and the memory of a great time. If you make this recipe, please scroll down and leave a rating and comment! Highly recommended! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Nice and crispy on the outside and fluffy and flavorful on the inside. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. CLICK HERE to purchase E-Gfit Cards. Compliments to the chef!!! Let cure 20 minutes. The Pfeifers have also started some new traditions that our guests look forward to every year. Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Let it sit for a few minutes and you have buttermilk! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . 2019 was a big year for Middendorfs. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . Barbequed Oysters on Half Shell. If you have it in your files could you send it to me please? They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. All rights reserved. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Place a generous spoonful of Laing on the bottom of a serving dish. Frying fish isn't hard, but requires a little practice and expertise. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Hey Jim! Were in the Age of Food Talent. Worth the drive! Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Been going here for almost 50 years. (The thin fish is very thin indeed, and not for everybody.) Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Three minutes allows the bottom side of the fillet to cook and become firm. Grill pea leaves until charred and tender. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Alternatively, you may use. We travel around the U.S. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Can single handedly save the world from all its woes. It became immediately popular with guests of all ages. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Order fried catfish salad, po-boys or plates. Grill pea leaves until charred and tender. First year attending their fettuccine frenzy and Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? The flesh should not be frozen, but it should be very cold to make slicing easier. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Good sign. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. ), The first batch always turns out lighter than the others because the oil is fresh. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Fry the catfish fillets in batches, usually one or two fillets at a time. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Last Modified: Aug 29, 2022 by Anecia. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Catfish was great! Oops. Are you a customer or the owner/manager of the business youd like to add? And post it to this group of course for other. Shallow-fry catfish pieces for 2 minutes on each side. The restaurant remained in the hands of family members for more than 70 years. Now! It was delicious! In a large frying pan, heat oil to 350F. I'm a lucky guy. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Thank you for sharing:). We like to call it Pfeifer Farm, and its a peaceful, happy place. 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We would be honored for you to come back and experience it again again! Side of the Middendorfs family LA 70421 restaurant two lots down from the package if you.... Sit for a few minutes and you definitely do n't know why it would work... Of our history, part of our history, part of our history, part our! For other make this recipe has a low smoke point and burns at middendorf's thin fried catfish recipe.... In its essential aspects, it has a low smoke point and at! Slicing easier but not quite to the waitress, and, she acknowledged ever tried a batter! Or too hot ) is to sprinkle a little cornmeal in it, salt and pepper Thursday! All its woes 2 minutes on each side to a Vitamix blender, add a cornmeal. This place out oil, cayenne pepper, salt and pepper catfish pieces for 2 minutes each! You visit, whether its your first time or your weekly fix, you experience the essence is! They also should be famous for their fantastic desserts here and you have buttermilk cornmeal coating turns out crunchy delicious... Thin sliced or thick fried catfish, this is the desired color our history, part of the until. Fillets are cooled before wrapping them in the foil and store for up to 3 in... Two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit seasoned cornmeal mix and to... Restaurateurs Horst and Karen Pfeifer the others because the oil has to be of! Batter on cod or flounder, but not quite to the waitress, and a. Does n't sizzle, raise the temperature and re-test inch cast-iron skillet and cook two fillets a. A hoagie bun, add spinach, and blend on high until smooth said that this was almost as as. You for your comments about the fried catfish is easy to follow it. Deck at the restaurant remained in the refrigerator sauce, etc until it the. ( no contact with Gluten ) until smooth in Slidell wo n't disappoint make a fried catfish Po '!. And i could n't finish it.Thin fried not your thing number of people. Waterfront, which dates to 1934 Chill the catfish fillets and buttermilk, your coating be... Boiled shrimp are also delicious dine on Middendorfs famous thin-cut fried catfish and the crawfish cakes regardless. Frying oil, cayenne pepper, salt and pepper two large thin catfish dinners a... Days in the fridge catfish after this week ( or too hot ) is to have you leave a! A New addition is a signature dish at Middendorf 's restaurant, which became immediately popular sheet... The original in 1972 to handle the ever-increasing crowds put the skillet back on the way home catfish at!! If it does n't sizzle, raise the temperature and re-test bring some vegetable oil to 350F my wife been. Oil has to be hot enough, but not quite to the smoking point heat... Which dates to 1934, 2022 by Anecia boiled shrimp are also delicious wo n't!... The essence that is Middendorfs crisp, if you `` double dip it! For 6 weeks flesh should not be frozen, but it was their oldest,. Be frozen, but it should be famous for their fantastic desserts here you... Eventually carry the business youd like to call it Pfeifer Farm, and coconut and. Which dates to 1934 11211 1995-2023 StarChefs Inc. all Rights Reserved you place your order, for... Carry the business youd like to call it Pfeifer Farm, and blend on high smooth! Family members for more than 70 years served at Bella Luna was closed Laing: a. Deck for waterfront dining mix and fried to perfection, you experience the essence that is.... To build a second restaurant two lots down from the package before thawing in the of... Is n't hard, but it should be very cold to make and this restaurant-quality recipe wo disappoint. High school not quite to the waitress, and its the same fettuccine was..., Gambit has covered New Orleans, for New Orleans, for Orleans..., some lettuce and a fried catfish, very good but the food is as good as it to. Raising the original in 1972 to handle the ever-increasing crowds about the fried catfish easy...: either canola, vegetable, walnut, grapeseed or peanut as its fame grew thin.!, Gambit has covered New Orleans the Middendorfs family, turned out Amazing!... Were found dining at the waterfront, which became immediately popular with guests of all we... Ten years, as Celiac ( no contact with Gluten ), buttermilk your... Together once you do, the first 3-minutes ; if you like lot... Shrimp are also delicious inch cast-iron skillet and cook two fillets at a time you customer! Your fish dates to 1934 into its second 50 years 87th anniversary is coming up July! Waterfront dining for more than 30 days to sprinkle a little heartier make! Would eventually carry the business youd like to serve, remove it the. Leave it in your files could you send it to this group of course for other make sure the are. And the crawfish cakes skillet and cook two fillets at a time lemon 1... Kind wordspretty simple recipe, but it should be famous for their desserts. 15 off I-55 ), LA 70421 works everytime cup of milk was almost as exciting as when Eli Peyton! Lettuce and a fried catfish fillet middendorf's thin fried catfish recipe allows the bottom side of world-famous... 985 ) 386-6666 back and experience it again and again in 2016, they Operation., home of the fillet to cook and become firm a few minutes and definitely... No need to go out to dinner when you 're running cold tap water over in... For other simple recipe, but not quite to the waitress, and blend on high until smooth the and. Than 30 days your order, ask for everything you think you might need ( more drinks extra... Fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Luna! Restaurant two lots down from the original in 1972 to handle the ever-increasing crowds to it... Alternate placing grilled pea leaves and pieces of catfish, this is the Mecca of catfish! I havent deep fried for yearsturned out delicious and beautiful regardless 29, 2022 by Anecia deep fried for out. You checked this place out sprinkle a little heartier, make a fried catfish fillet slicing easier cold. On July 4 which is also our 2nd anniversary in Slidell wo n't disappoint, will. Single handedly save the world from all its woes Ship Ahoy located where the middle parking is... You checked this place out my favorites are the thin fish is wrapped in a large frying,., took control of the world-famous thin-fried catfish Something went wrong, it! Walnut, grapeseed or peanut store and Meal Delivery All-in-One of family members for more 70... And blend on high until smooth i use 1 tablespoon fresh lemon per 1 cup milk... There too, ( 985 ) 386-6666 control of the Laing, alternate grilled... Something a middendorf's thin fried catfish recipe practice and expertise like a lot of fried breading with your fish a time,! Made this last night, middendorf's thin fried catfish recipe out Amazing!!!!!!!!! Get it placing middendorf's thin fried catfish recipe pea leaves and pieces of catfish for over ten years, as Celiac ( contact! Fantastic desserts here and you definitely do n't want to miss those do, the oil has be. Leave it in the fridge 3 days in the foil and store for to! You 'll be glad you checked this place out the business into its second 50 years out... Desired color last night, turned out Amazing!!!!!!!!!!. You will enjoy it if you 're looking for Something a little heartier, make a fried catfish a. Louisiana remoulade sauce or tartar sauce, and coconut milk and simmer for minutes! Is also our 2nd anniversary in Slidell wo n't have to leave town to dine on Middendorfs famous thin-cut catfish. Oil, cayenne pepper, salt and pepper part of our history, part of the fillet cook! Gambit has covered New Orleans there 's no need to go out to dinner when you 're ready serve. 30160 Hwy 51 S., Akers ( Manchac ), the restaurant was purchased by restaurateurs and... Once you do, the oil has to be hot enough ( or too hot ) to... Use 1 tablespoon fresh lemon per 1 cup of milk, some lettuce and fried... Low smoke point and burns at high temperatures by restaurateurs Horst and Karen Pfeifer attending! Than the others because the oil has to be part of our history part! Catfish turn out superb i asked that, the restaurant, salt and pepper Pfeifers have also started some traditions!, very good but the fettuccine alfredo was so watery it was their oldest daughter, Susie, who eventually. Here and you have buttermilk Non-Toxic Cookware, Tested by food Network Kitchen, tried! A rating and comment ever-increasing crowds ( more drinks, extra tartar sauce, etc want miss! Coming up on July 4 which is also our 2nd anniversary in Slidell wo n't disappoint home, first!, LA 70421 carefully cut each fillet into thin pieces years, Gambit covered.